Tulip, pink salmon
Packaged product Fisk og skaldyr
Tulip, pink salmon contains 118 kcal per 100 g. A serving, 0.25 cup, 63 g (63 g) provides about 74 kcal.
Roughly 64 % of its calories come from protein, with 36 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 152 kcal per 100 g across 439 products.
100 g provides 145 % of the Daily Value for Vitamin D and 17 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 4,7 g | 6 % |
| Saturated fat L | 1,2 g | 6 % |
| Trans fat L | 0 g | |
| Cholesterol L | 65 mg | 22 % |
| Sodium L | 353 mg | 15 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 18,8 g | 38 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 29 µg | 145 % |
| Calcium L | 224 mg | 17 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 322 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 64 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18,8 gabove the median for fisk og skaldyr (median 18,5 g)
- Fat4,7 gbelow the median for fisk og skaldyr (median 7,1 g)
- Saturated fat1,2 gbelow the median for fisk og skaldyr (median 1,6 g)
- Sodium353 mgbelow the median for fisk og skaldyr (median 412 mg)
- Protein per 100 kcal15,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,8 g |
|---|---|
| Polyumættet fedt L | 1,8 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 143 kcal | 118 kcal |
| Protein | 19,1 g | 18,8 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 7,9 g | 4,7 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 429 mg | 353 mg |
Product details
- Barcode
- 0072900001494
- Label serving
- 0.25 cup (63 g)
- Category
- Konserverede fødevarer
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pink salmon and salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wild sockeye salmon Wild Planet | 118 | 20 g | 0 g | 4,1 g |
| Jumbo Pasteurized Crab Meat Zhangzhou Changshan Haizhiwei Frozen Food Co | 118 | 22,8 g | 0 g | 1,2 g |
| Portclyde, cold water sardines Portclyde | 118 | 14,1 g | 1,2 g | 5,9 g |
| Premium Crabmeat Foods From The Sea | 118 | 23,5 g | 0 g | 1,2 g |
| Whitefish-Pike Rokeach | 118 | 13,7 g | 9,8 g | 2 g |
| Pink alaskan wild salmon 365 Everday Value | 118 | 20 g | 0 g | 4,1 g |
| Squids In Its Own Ink Puro | 118 | 17,6 g | 0 g | 5,5 g |
| Wild Pacific Sockeye Salmon Wild Planet | 118 | 20 g | 0 g | 4,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tulip, pink salmon?
100 g of Tulip, pink salmon has 118 kcal. Serving, 0.25 cup, 63 g (63 g): about 74 kcal.
Is Tulip, pink salmon high in protein?
Tulip, pink salmon contains 18,8 g of protein per 100 g (38 % of the 50 g Daily Value), or 11,8 g in serving, 0.25 cup, 63 g (63 g). About 64 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 18,5 g).
How many carbs are in Tulip, pink salmon?
Tulip, pink salmon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Tulip, pink salmon?
Tulip, pink salmon contains 4,7 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Tulip, pink salmon contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (145 % DV) and calcium (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tulip, pink salmon?
100 g contains 353 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2598363. License: CC0 1.0 (U.S. public domain). Source record dated 23. juni 2023. Imported 6. november 2026.
- Open Food Facts, record 0072900001494. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.