How many calories are in Tulip, pink salmon?

100 g of Tulip, pink salmon has 118 kcal. Serving, 0.25 cup, 63 g (63 g): about 74 kcal.

Is Tulip, pink salmon high in protein?

Tulip, pink salmon contains 18.8 g of protein per 100 g (38% of the 50 g Daily Value), or 11.8 g in serving, 0.25 cup, 63 g (63 g). About 64% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 18.3 g).

How many carbs are in Tulip, pink salmon?

Tulip, pink salmon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Tulip, pink salmon?

Tulip, pink salmon contains 4.7 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Tulip, pink salmon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (145% DV) and calcium (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tulip, pink salmon?

100 g contains 353 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Tulip, pink salmon

Packaged product Fish and Seafood

Tulip, pink salmon contains 118 kcal per 100 g. A serving, 0.25 cup, 63 g (63 g) provides about 74 kcal.

Roughly 64% of its calories come from protein, with 36% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 153 kcal per 100 g across 446 products.

100 g provides 145% of the Daily Value for Vitamin D and 17% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

118kcal per 100 g

18.8 gprotein

0 gcarbohydrates

4.7 gfat

74kcal in serving, 0.25 cup, 63 g (63 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	118 kcal
Total fat L	4.7 g	6%
Saturated fat L	1.2 g	6%
Trans fat L	0 g
Cholesterol L	65 mg	22%
Sodium L	353 mg	15%
Total carbohydrates L	0 g	0%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	18.8 g	38%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	29 µg	145%
Calcium L	224 mg	17%
Iron L	0 mg	0%
Potassium L	322 mg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 64%
Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein18.8 gabove the median for fish and seafood (median 18.3 g)
Fat4.7 gbelow the median for fish and seafood (median 7.1 g)
Saturated fat1.2 gbelow the median for fish and seafood (median 1.6 g)
Sodium353 mgbelow the median for fish and seafood (median 412 mg)
Protein per 100 kcal15.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	1.8 g
Polyunsaturated fat L	1.8 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	143 kcal	118 kcal
Protein	19.1 g	18.8 g
Carbohydrates	0 g	0 g
Fat	7.9 g	4.7 g
Fiber	0 g	0 g
Sugars	0 g	0 g
Sodium	429 mg	353 mg

Product details

Barcode: 0072900001494
Label serving: 0.25 cup (63 g)
Category: Canned foods
Nutri-Score: A as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pink salmon and salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Jumbo Pasteurized Crab Meat Zhangzhou Changshan Haizhiwei Frozen Food Co	118	22.8 g	0 g	1.2 g
Portclyde, cold water sardines Portclyde	118	14.1 g	1.2 g	5.9 g
Premium Crabmeat Foods From The Sea	118	23.5 g	0 g	1.2 g
Whitefish-Pike Rokeach	118	13.7 g	9.8 g	2 g
Pink alaskan wild salmon 365 Everday Value	118	20 g	0 g	4.1 g
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Wild Pacific Sockeye Salmon Wild Planet	118	20 g	0 g	4.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2598363. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
Open Food Facts, record 0072900001494. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.