Tomato Puree

Packaged product Grønsager Red Pack

Tomato Puree contains 56 kcal per 100 g. A serving, 63 g, 0.25 cup (63 g) provides about 35 kcal.

Roughly 78 % of its calories come from carbohydrates, with 22 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

100 g provides 40 % of the Daily Value for Vitamin A and 10 % of the Daily Value for kalium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

56kcal per 100 g
3,2 gprotein
11,1 gcarbohydrates
0 gfat
35kcal in serving, 63 g, 0.25 cup (63 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 24 mg 1 %
Total carbohydrates L 11,1 g 4 %
Dietary fiber L 3,2 g 11 %
Total sugars L 6,4 g
Added sugars L 0 g 0 %
Protein L 3,2 g 6 %
Vitamin A L 357 µg40 %
Vitamin C L 7,6 mg8 %
Vitamin D L 0 µg0 %
Calcium L 22 mg2 %
Jern L 1,6 mg9 %
Kalium L 492 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 78 %56kcal / 100 g
  • Protein 22 %
  • Carbohydrates 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A40 %Kalium10 %Jern9 %Vitamin C8 %Calcium2 %Vitamin D0 %

Nutritional insights

  • Protein3,2 gabove the median for grønsager (median 2,5 g)
  • Fiber3,2 gabove the median for grønsager (median 2 g)
  • Sugars6,4 gin the top quarter of grønsager (median 2,1 g)
  • Fat0 gin the lowest quarter of grønsager (median 5,2 g)
  • Saturated fat0 gin the lowest quarter of grønsager (median 1,1 g)
  • Sodium24 mgin the lowest quarter of grønsager (median 333 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 48 kcal56 kcal
Protein 1,6 g3,2 g
Carbohydrates 9,5 g11,1 g
Fat 0 g0 g
Fiber 1,6 g3,2 g
Sugars 4,8 g6,4 g
Sodium 40,6 mg24 mg

Product details

Brand
Red Pack
Barcode
0072940817017
Label serving
63 g (0.25 cup)
Category
Grønsager

Ingredients

Tomato concentrate (water, tomato paste), citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomat

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomato Puree?

100 g of Tomato Puree has 56 kcal. Serving, 63 g, 0.25 cup (63 g): about 35 kcal.

How much protein is in Tomato Puree?

Tomato Puree contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in serving, 63 g, 0.25 cup (63 g). About 22 % of its calories come from protein. Compared with other grønsager, that is above the median (median 2,5 g).

How many carbs are in Tomato Puree?

Tomato Puree has 11,1 g of total carbohydrates per 100 g, including 3,2 g of fiber and 6,4 g of sugars.

How much fat is in Tomato Puree?

Tomato Puree contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Tomato Puree contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (40 % DV) and kalium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomato Puree?

100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19. juni 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2736894. License: CC0 1.0 (U.S. public domain). Source record dated 1. juli 2025. Imported 6. november 2026.
  • Open Food Facts, record 0072940817017. License: ODbL 1.0 (Open Food Facts). Source record dated 19. juni 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.