Toaster pastries
Packaged product Sweets og Desserter
Toaster pastries contains 400 kcal per 100 g. A serving, 1 pastry, 50 g (50 g) provides about 200 kcal.
Roughly 73 % of its calories come from carbohydrates, with 23 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (396 kcal per 100 g).
100 g provides 16 % of the Daily Value for Riboflavin (B2) and 15 % of the Daily Value for Niacin (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 4 g | 20 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 28 g | |
| Protein L | 4 g | 8 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,2 mg | 16 % |
| Niacin (B3) L | 2,4 mg | 15 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 1,4 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 73 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of sweets og desserter (median 5,3 g)
- Fiber2 gabove the median for sweets og desserter (median 1,8 g)
- Sugars28 gabove the median for sweets og desserter (median 25,5 g)
- Fat10 gin the lowest quarter of sweets og desserter (median 18 g)
- Saturated fat4 gbelow the median for sweets og desserter (median 6,3 g)
- Sodium400 mgin the top quarter of sweets og desserter (median 256 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2 g |
|---|---|
| Polyumættet fedt L | 4 g |
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 400 kcal | 400 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 70 g | 70 g |
| Fat | 10 g | 10 g |
| Fiber | 2 g | 2 g |
| Sugars | 28 g | 28 g |
| Sodium | 400 mg | 400 mg |
Product details
- Barcode
- 0038000187537
- Label serving
- 1 PASTRY (50 g)
- Category
- Pastaprodukter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), corn syrup, sugar, soybean and palm oil (with tbhq for freshness), high fructose corn syrup, dextrose, contains two percent or less of bleached wheat flour, whey, salt, fructose, wheat starch, cornstarch, cocoa, glycerin, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), hydrogenated palm kernel oil, gelatin, soy lecithin, color added, cocoa processed with alkali, yellow 6 lake, blue 2 lake, xanthan gum, natural and artificial flavors, modified corn starch, red 40 lake, yellow 5 lake, blue 1 lake, yellow 5, red 40, yellow 6, blue 1, carnauba wax, blue 2.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Toaster pastries?
100 g of Toaster pastries has 400 kcal. Serving, 1 pastry, 50 g (50 g): about 200 kcal.
How much protein is in Toaster pastries?
Toaster pastries contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 2 g in serving, 1 pastry, 50 g (50 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,3 g).
How many carbs are in Toaster pastries?
Toaster pastries has 70 g of total carbohydrates per 100 g, including 2 g of fiber and 28 g of sugars.
How much fat is in Toaster pastries?
Toaster pastries contains 10 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Toaster pastries contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (16 % DV) and Niacin (B3) (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Toaster pastries?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2142308. License: CC0 1.0 (U.S. public domain). Source record dated 26. december 2020. Imported 6. november 2026.
- Open Food Facts, record 0038000187537. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.