Vanilla bean scone
Packaged product Sweets og Desserter Private selection
Vanilla bean scone contains 400 kcal per 100 g. A serving, 75 g (75 g) provides about 300 kcal.
Roughly 52 % of its calories come from carbohydrates, with 41 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (396 kcal per 100 g).
100 g provides 13 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 18,7 g | 24 % |
| Saturated fat L | 9,3 g | 47 % |
| Trans fat L | 0 g | |
| Cholesterol L | 53,3 mg | 18 % |
| Sodium L | 347 mg | 15 % |
| Total carbohydrates L | 53,3 g | 19 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 18,7 g | |
| Added sugars L | 18,7 g | 37 % |
| Protein L | 6,7 g | 13 % |
| Vitamin D L | 0,13 µg | 0,7 % |
| Calcium L | 107 mg | 8 % |
| Jern L | 2,3 mg | 13 % |
| Kalium L | 107 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 52 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gabove the median for sweets og desserter (median 5,3 g)
- Fiber1,3 gbelow the median for sweets og desserter (median 1,8 g)
- Sugars18,7 gbelow the median for sweets og desserter (median 25,5 g)
- Fat18,7 gabove the median for sweets og desserter (median 18 g)
- Saturated fat9,3 gabove the median for sweets og desserter (median 6,3 g)
- Sodium347 mgin the top quarter of sweets og desserter (median 256 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Private selection
- Barcode
- 0011110649546
- Quantity
- 75 g
- Label serving
- 75 g
- Category
- Pastaprodukter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, butter (cream, salt), vegetable oil shortening (palm oil, soybean oil), eggs, water, icing sugar (sugar, cornstarch), leavening blend (calcium acid pyrophosphate, sodium bicarbonate, cornstarch, enriched unbleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, monocalcium phosphate, calcium sulfate), salt, vanilla beans, natural flavor, maltodextrin, potassium sorbate, agar-agar, citric acid, locust bean gum. Contains wheat and milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla bean scone?
100 g of Vanilla bean scone has 400 kcal. Serving, 75 g (75 g): about 300 kcal.
How much protein is in Vanilla bean scone?
Vanilla bean scone contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 5 g in serving, 75 g (75 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,3 g).
How many carbs are in Vanilla bean scone?
Vanilla bean scone has 53,3 g of total carbohydrates per 100 g, including 1,3 g of fiber and 18,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla bean scone?
Vanilla bean scone contains 18,7 g of fat per 100 g, of which 9,3 g is saturated (47 % of the Daily Value).
What vitamins and minerals does Vanilla bean scone contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vanilla bean scone?
100 g contains 347 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110649546. License: ODbL 1.0 (Open Food Facts). Source record dated 8. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.