Honey Bun glazed
Packaged product Sweets og Desserter Duchess
Honey Bun glazed contains 400 kcal per 100 g. A serving, 1 bun, 85 g (85 g) provides about 340 kcal.
Roughly 52 % of its calories come from carbohydrates, with 42 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (398 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 18,8 g | 24 % |
| Saturated fat L | 7,1 g | 35 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 271 mg | 12 % |
| Total carbohydrates L | 51,8 g | 19 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 25,9 g | |
| Added sugars L | 24,7 g | 49 % |
| Protein L | 5,9 g | 12 % |
| Vitamin D L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 71 mg | 5 % |
| Jern L | 1,7 mg | 9 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 52 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,9 gabove the median for sweets og desserter (median 5,3 g)
- Fiber1,2 gbelow the median for sweets og desserter (median 1,8 g)
- Sugars25,9 gabove the median for sweets og desserter (median 25 g)
- Fat18,8 gabove the median for sweets og desserter (median 18 g)
- Saturated fat7,1 gabove the median for sweets og desserter (median 6,7 g)
- Sodium271 mgabove the median for sweets og desserter (median 250 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 400 kcal | 400 kcal |
| Protein | 5,9 g | 5,9 g |
| Carbohydrates | 51,8 g | n/a |
| Fat | 18,8 g | 18,8 g |
| Fiber | 1,2 g | 1,2 g |
| Sugars | 25,9 g | 25,9 g |
| Sodium | 271 mg | 271 mg |
Product details
- Brand
- Duchess
- Barcode
- 0070953701002
- Label serving
- 1 bun (85 g)
- Category
- Pastaprodukter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
RO Sodium 230 0 Vitamin D 0% 10% cium, 6% Iron 2% N INGREDIENTS ENRICHED OUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN REDRON, THIAMIN MONO TRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, VEGETABLE OILS (CALM, SOYB HIGH FRUCT SE CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, DEXTROSE, SOY FLOU MONO - AND DOLYCERIDES, WHEY, SALT, HONEY, CORN FLOUR, NONFAT MILK, AGAR, LEAVENING (SOD ACID PYROP OSPHATE, BAKING SODA), PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE, SODIUM BENZO TE, METHYL AND PROPYL PARABENS), SODIUM STEAROYL LACTYLATE, ATEM, CINNAMON, WHEAT STARC WHEAT GLUTEN, SPICES, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR CALCIUM SULFATE, CORNS AR CALCIUM CARBONATE, XANTHAN GUM ASCORBIC ACID, ENZYMES, COLOR FURMERIC, ANNATTON CYSTEINE, EGGS. CONTAINS EGG, MILK, SOY, WHEAT. MANUFACTURED ON SHARED EQUIPMENT THAT PROCESSES PRODUCTS THAT CONTAIN TREE NUTS. CONTAINS A BIOENGINEERED FOOD REDIENT MFG. BY: CAROLINA FOODS, INC., CHARLOTTE, NC 28203 CONN LICENSE #03875 88 REDMI NOTE 9 PRO MAX AI QUAD CAMERA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Honey Bun glazed?
100 g of Honey Bun glazed has 400 kcal. Serving, 1 bun, 85 g (85 g): about 340 kcal.
How much protein is in Honey Bun glazed?
Honey Bun glazed contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 5 g in serving, 1 bun, 85 g (85 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,3 g).
How many carbs are in Honey Bun glazed?
Honey Bun glazed has 51,8 g of total carbohydrates per 100 g, including 1,2 g of fiber and 25,9 g of sugars.
How much fat is in Honey Bun glazed?
Honey Bun glazed contains 18,8 g of fat per 100 g, of which 7,1 g is saturated (35 % of the Daily Value).
How much sodium is in Honey Bun glazed?
100 g contains 271 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 17. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2193570. License: CC0 1.0 (U.S. public domain). Source record dated 11. oktober 2021. Imported 6. november 2026.
- Open Food Facts, record 0070953701002. License: ODbL 1.0 (Open Food Facts). Source record dated 17. august 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.