Toaster pastries
Packaged product Sweets og Desserter
Toaster pastries contains 391 kcal per 100 g. A serving, 1 pastry, 46 g (46 g) provides about 180 kcal.
Roughly 74 % of its calories come from carbohydrates, with 21 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (396 kcal per 100 g).
100 g provides 29 % of the Daily Value for Vitamin A, 26 % of the Daily Value for Vitamin B6 and 23 % of the Daily Value for Riboflavin (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 391 kcal | |
| Total fat L | 8,7 g | 11 % |
| Saturated fat L | 4,4 g | 22 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 326 mg | 14 % |
| Total carbohydrates L | 69,6 g | 25 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 32,6 g | |
| Protein L | 4,4 g | 9 % |
| Vitamin A L | 261 µg | 29 % |
| Vitamin C L | 0 mg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,3 mg | 23 % |
| Niacin (B3) L | 3,5 mg | 22 % |
| Vitamin B6 L | 0,44 mg | 26 % |
| Folat (B9) L | 70 µg | 18 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 3,9 mg | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 74 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gbelow the median for sweets og desserter (median 5,3 g)
- Fiber2,2 gabove the median for sweets og desserter (median 1,8 g)
- Sugars32,6 gin the top quarter of sweets og desserter (median 25,5 g)
- Fat8,7 gin the lowest quarter of sweets og desserter (median 18 g)
- Saturated fat4,4 gbelow the median for sweets og desserter (median 6,3 g)
- Sodium326 mgabove the median for sweets og desserter (median 256 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 870 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 391 kcal | 391 kcal |
| Protein | 4,4 g | 4,4 g |
| Carbohydrates | 69,6 g | 69,6 g |
| Fat | 8,7 g | 8,7 g |
| Fiber | 2,2 g | 2,2 g |
| Sugars | 32,6 g | 32,6 g |
| Sodium | 326 mg | 326 mg |
Product details
- Barcode
- 0011110823670
- Label serving
- 1 PASTRY (46 g)
- Category
- Pastaprodukter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour (wheat flour,niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2[], folic acid), corn syrup, sugar, high fructose corn syrup, palm and/or canola oil, fruit from concentrate (white grape, strawberry), glycerine, modified corn starch, whey permeate, precooked yellow corn meal, salt, leavening (sodium aluminium phosphate, baking soda), color added (includes red 40, blue 1), citric acid, malic acid, natural and artificial flavor, potassium sorbate (a preservative), gelatin, yellow corn flour, modified soy protein, vitamin a, palmitate, reduced iron, niacinamide, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamine mononitrate (vitamin b1).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerPalmeolieRapsfrøolieSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemon Poppyseed Scones Two-Bite | 391 | 6,3 g | 54,7 g | 17,2 g |
| Two-bite, meyer lemon cranberry scones Two-Bite | 391 | 4,7 g | 57,8 g | 14,1 g |
| Lindt Patisserie Lindt | 391 | 6,5 g | 43 g | 21 g |
| Galette Charentaise fourrée Myrtille 6/8 parts Beurlay | 391 | 4,9 g | 65 g | 12 g |
| Chocolate Chip Muffins Bimbo Bakeries Usa Inc. | 391 | 4,4 g | 56,5 g | 19,6 g |
| Two bite, vanilla beans scones Two Bite | 391 | 4,7 g | 56,2 g | 15,6 g |
| Mini Muffins Hostess | 391 | 4,4 g | 54,4 g | 17,4 g |
| Lucky Charms Soft Baked Treats General Mills | 391 | 4,4 g | 65,2 g | 15,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Toaster pastries?
100 g of Toaster pastries has 391 kcal. Serving, 1 pastry, 46 g (46 g): about 180 kcal.
How much protein is in Toaster pastries?
Toaster pastries contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 2 g in serving, 1 pastry, 46 g (46 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,3 g).
How many carbs are in Toaster pastries?
Toaster pastries has 69,6 g of total carbohydrates per 100 g, including 2,2 g of fiber and 32,6 g of sugars.
How much fat is in Toaster pastries?
Toaster pastries contains 8,7 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
What vitamins and minerals does Toaster pastries contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (29 % DV), Vitamin B6 (26 % DV), Riboflavin (B2) (23 % DV), Niacin (B3) (22 % DV) and jern (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Toaster pastries?
100 g contains 326 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1926846. License: CC0 1.0 (U.S. public domain). Source record dated 4. maj 2018. Imported 6. november 2026.
- Open Food Facts, record 0011110823670. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.