Thins Thin Cut & Crispy Crust

Packaged product Snacks Mary B's

Thins Thin Cut & Crispy Crust contains 324 kcal per 100 g. A serving, 1 biscuit, 37 g (37 g) provides about 120 kcal.

Roughly 51 % of its calories come from fat, with 42 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43.261 products.

100 g provides 32 % of the Daily Value for Thiamin (B1), 21 % of the Daily Value for Riboflavin (B2) and 16 % of the Daily Value for Folat (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Thins Thin Cut & Crispy Crust by Mary B's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
324kcal per 100 g
5,4 gprotein
35,1 gcarbohydrates
18,9 gfat
120kcal in serving, 1 biscuit, 37 g (37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 324 kcal
Total fat L 18,9 g 24 %
Saturated fat L 10,8 g 54 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 730 mg 32 %
Total carbohydrates L 35,1 g 13 %
Dietary fiber L 0 g 0 %
Total sugars L 2,7 g
Added sugars L 0 g 0 %
Protein L 5,4 g 11 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Thiamin (B1) L 0,38 mg32 %
Riboflavin (B2) L 0,27 mg21 %
Niacin (B3) L 1,1 mg7 %
Folat (B9) L 64,9 µg16 %
Calcium L 27 mg2 %
Jern L 2,2 mg12 %
Kalium L 81 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 42 %Fat: 51 %324kcal / 100 g
  • Protein 7 %
  • Carbohydrates 42 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)32 %Riboflavin (B2)21 %Folat (B9)16 %Jern12 %Niacin (B3)7 %Calcium2 %Kalium2 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein5,4 gbelow the median for snacks (median 7,3 g)
  • Fiber0 gin the lowest quarter of snacks (median 4 g)
  • Sugars2,7 gbelow the median for snacks (median 4,9 g)
  • Fat18,9 gbelow the median for snacks (median 20,8 g)
  • Saturated fat10,8 gin the top quarter of snacks (median 3,6 g)
  • Sodium730 mgin the top quarter of snacks (median 414 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 303 kcal324 kcal
Protein 5,4 g5,4 g
Carbohydrates 32,4 g35,1 g
Fat 16,2 g18,9 g
Fiber 1,6 g0 g
Sugars 2,7 g2,7 g
Sodium 830 mg730 mg

Product details

Brand
Mary B's
Barcode
0020593000287
Label serving
1 biscuit (37 g)
Category
Snacks
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched bleached flour (bleached flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), buttermilk, partially hydrogenated vegetable shortening (soybean oil and/or cottonseed oil), water, nonfat milk, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate). contains 2% or less of sugar, salt, sodium caseinate, datem (emulsifier), artificial flavors.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thins Thin Cut & Crispy Crust?

100 g of Thins Thin Cut & Crispy Crust has 324 kcal. Serving, 1 biscuit, 37 g (37 g): about 120 kcal.

How much protein is in Thins Thin Cut & Crispy Crust?

Thins Thin Cut & Crispy Crust contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 2 g in serving, 1 biscuit, 37 g (37 g). About 7 % of its calories come from protein. Compared with other snacks, that is below the median (median 7,3 g).

How many carbs are in Thins Thin Cut & Crispy Crust?

Thins Thin Cut & Crispy Crust has 35,1 g of total carbohydrates per 100 g, including 0 g of fiber and 2,7 g of sugars.

How much fat is in Thins Thin Cut & Crispy Crust?

Thins Thin Cut & Crispy Crust contains 18,9 g of fat per 100 g, of which 10,8 g is saturated (54 % of the Daily Value).

What vitamins and minerals does Thins Thin Cut & Crispy Crust contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (32 % DV), Riboflavin (B2) (21 % DV), Folat (B9) (16 % DV) and jern (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thins Thin Cut & Crispy Crust?

100 g contains 730 mg of sodium, 32 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 20. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2388088. License: CC0 1.0 (U.S. public domain). Source record dated 22. januar 2021. Imported 6. november 2026.
  • Open Food Facts, record 0020593000287. License: ODbL 1.0 (Open Food Facts). Source record dated 20. maj 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.