Texas toast
Packaged product Brød og bagværk
Texas toast contains 273 kcal per 100 g. A serving, 1 slice, 33 g (33 g) provides about 90 kcal.
Roughly 77 % of its calories come from carbohydrates, with 13 % from protein and 10 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (263 kcal per 100 g).
100 g provides 30 % of the Daily Value for Niacin (B3), 24 % of the Daily Value for Riboflavin (B2) and 18 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 515 mg | 22 % |
| Total carbohydrates L | 54,6 g | 20 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 6,1 g | |
| Added sugars L | 12 g | 24 % |
| Protein L | 9,1 g | 18 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,31 mg | 24 % |
| Niacin (B3) L | 4,9 mg | 30 % |
| Calcium L | 121 mg | 9 % |
| Jern L | 3,3 mg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 77 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,1 gabove the median for brød og bagværk (median 8,9 g)
- Fiber3 gbelow the median for brød og bagværk (median 3,3 g)
- Sugars6,1 gin the top quarter of brød og bagværk (median 3,1 g)
- Fat3 gbelow the median for brød og bagværk (median 3,6 g)
- Saturated fat0 gin the lowest quarter of brød og bagværk (median 0,4 g)
- Sodium515 mgabove the median for brød og bagværk (median 467 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 273 kcal | 273 kcal |
| Protein | 9,1 g | 9,1 g |
| Carbohydrates | 54,6 g | 54,6 g |
| Fat | 3 g | 3 g |
| Fiber | 3 g | 3 g |
| Sugars | 6,1 g | 6,1 g |
| Sodium | 515 mg | 515 mg |
Product details
- Barcode
- 0075551411643
- Label serving
- 1 SLICE (33 g)
- Category
- Brød
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, contains 2% or less of each of the following: yeast, soybean oil, salt, vital wheat gluten, wheat flour, calcium stearoyl lactylate (csl), diacetyl tartaric acid esters of mono-diglycerides (datem), calcium sulfate, monocalcium phosphate, guar gum, soy lecithin, mono - and diglycerides, ammonium sulfate, mineral oil, corn syrup solids, ascorbic acid (vitamin c), potassium bromate, silicon dioxide (flow aid), calcium peroxide, l-cysteine hydrochloride, enzymes, preservatives (calcium propionate, propionic acid, phosphoric acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Walnut Pave Sainsbury's | 273 | 9,4 g | 42 g | 7,8 g |
| Soft White Sourdough Irwin’s | 273 | 8,1 g | 55 g | 1,5 g |
| Pane Arabo Gecchele | 273 | 7,7 g | 51 g | 4 g |
| Volkorn toast Ritz | 273 | 10,7 g | 45 g | 3,4 g |
| Gluten Free White Sliced Bread 365 Whole Foods Market | 273 | 1,5 g | 54,6 g | 6,1 g |
| White Hot Dog Rolls Aunt Millie's Bakehouse | 273 | 9,1 g | 54,6 g | 3,4 g |
| Pa de motlle amb llavors lli, girasol i rosella Bonpreu | 273 | 4,6 g | 43 g | 7,4 g |
| Pane Zero Cloudbread Nuvola Zero | 273 | 13,9 g | 0 g | 19,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Texas toast?
100 g of Texas toast has 273 kcal. Serving, 1 slice, 33 g (33 g): about 90 kcal.
How much protein is in Texas toast?
Texas toast contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 3 g in serving, 1 slice, 33 g (33 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,9 g).
How many carbs are in Texas toast?
Texas toast has 54,6 g of total carbohydrates per 100 g, including 3 g of fiber and 6,1 g of sugars.
How much fat is in Texas toast?
Texas toast contains 3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Texas toast contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (30 % DV), Riboflavin (B2) (24 % DV) and jern (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Texas toast?
100 g contains 515 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1912582. License: CC0 1.0 (U.S. public domain). Source record dated 15. marts 2018. Imported 6. november 2026.
- Open Food Facts, record 0075551411643. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.