Swirl Rye Sliced Bread, Swirl Rye

Packaged product Brød og bagværk SHOPRITE

Swirl Rye Sliced Bread, Swirl Rye contains 281 kcal per 100 g. A typical serving of 1 slice (32 g) provides about 90 kcal.

Roughly 76 % of its calories come from carbohydrates, with 13 % from protein and 10 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (269 kcal per 100 g).

100 g provides 24 % of the Daily Value for Folat (B9), 18 % of the Daily Value for Niacin (B3) and 17 % of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

281kcal per 100 g
9,4 gprotein
53,1 gcarbohydrates
3,1 gfat
90kcal in 1 slice (32 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 281 kcal
Total fat L 3,1 g 4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 719 mg 31 %
Total carbohydrates L 53,1 g 19 %
Dietary fiber L 3,1 g 11 %
Total sugars L 3,1 g
Added sugars L 0 g 0 %
Protein L 9,4 g 19 %
Vitamin D L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,22 mg17 %
Niacin (B3) L 2,8 mg18 %
Folat (B9) L 94 µg24 %
Calcium L 62 mg5 %
Jern L 2,8 mg16 %
Kalium L 94 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 76 %Fat: 10 %281kcal / 100 g
  • Protein 13 %
  • Carbohydrates 76 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)24 %Niacin (B3)18 %Riboflavin (B2)17 %Jern16 %Calcium5 %Kalium2 %Vitamin D0 %Thiamin (B1)0 %

Nutritional insights

  • Protein9,4 gabove the median for brød og bagværk (median 8,9 g)
  • Fiber3,1 gabove the median for brød og bagværk (median 2,3 g)
  • Sugars3,1 gbelow the median for brød og bagværk (median 4,7 g)
  • Fat3,1 gbelow the median for brød og bagværk (median 3,5 g)
  • Sodium719 mgin the top quarter of brød og bagværk (median 472 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L1,6 g
Other components (1)
Folinsyre L75 µg

Product details

Brand
SHOPRITE
Barcode
0041190576708
Label serving
1 slice
Category
breads-buns

Ingredients

INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER. WHITE RYE FLOUR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CARAWAY SEEDS, YEAST, SALT, SOYBEAN OIL, CARAMEL COLOR WITH SULFITES, CULTURED WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, RYE FLAKES, VINEGAR, SUGAR, WHEAT FLOUR, VEGETABLE OILS (COCONUT OIL, CANOLA OIL, HIGH OLEIC SOYBEAN OIL AND/OR HIGH OLEIC CANOLA OIL), RYE FLOUR, MONOGLYCERIDES, SEASONING BLEND (DEHYDRATED ONION, ROASTED DEHYDRATED GARLIC), CORN STARCH, ACETIC ACID, ENZYMES, LACTIC ACID, ASCORBIC ACID (DOUGH CONDITIONER), SPICES, SUNFLOWER LECITHIN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Tandoor Fire Style Original Naan, Tandoor Fire Style Original JASMINE'S 281 8,8 g 52,6 g 4,4 g
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Organic White Bread, White BIG Y 281 6,3 g 53,1 g 3,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Swirl Rye Sliced Bread, Swirl Rye?

100 g of Swirl Rye Sliced Bread, Swirl Rye has 281 kcal. 1 slice (32 g): about 90 kcal.

How much protein is in Swirl Rye Sliced Bread, Swirl Rye?

Swirl Rye Sliced Bread, Swirl Rye contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 3 g in 1 slice (32 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,9 g).

How many carbs are in Swirl Rye Sliced Bread, Swirl Rye?

Swirl Rye Sliced Bread, Swirl Rye has 53,1 g of total carbohydrates per 100 g, including 3,1 g of fiber and 3,1 g of sugars.

How much fat is in Swirl Rye Sliced Bread, Swirl Rye?

Swirl Rye Sliced Bread, Swirl Rye contains 3,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Swirl Rye Sliced Bread, Swirl Rye contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (24 % DV), Niacin (B3) (18 % DV), Riboflavin (B2) (17 % DV) and jern (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Swirl Rye Sliced Bread, Swirl Rye?

100 g contains 719 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19. juli 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2621075. License: CC0 1.0 (U.S. public domain). Source record dated 19. juli 2023. Imported 6. november 2026.

Last updated: . Source description: "SWIRL RYE SLICED BREAD, SWIRL RYE". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.