Shrimp
Packaged product Fisk og skaldyr
Shrimp contains 232 kcal per 100 g. A serving, 4 shrimp, 112 g (112 g) provides about 260 kcal.
Roughly 49 % of its calories come from fat, with 34 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 95 kcal per 100 g across 1.186 products.
100 g provides 14 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 12,5 g | 16 % |
| Saturated fat L | 3,1 g | 16 % |
| Trans fat L | 0 g | |
| Cholesterol L | 62 mg | 21 % |
| Sodium L | 509 mg | 22 % |
| Total carbohydrates L | 19,6 g | 7 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 0 g | |
| Protein L | 9,8 g | 20 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 179 mg | 14 % |
| Jern L | 0,64 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 34 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,8 gin the lowest quarter of fisk og skaldyr (median 15,9 g)
- Fiber0,9 gin the top quarter of fisk og skaldyr (median 0 g)
- Fat12,5 gin the top quarter of fisk og skaldyr (median 1,6 g)
- Saturated fat3,1 gin the top quarter of fisk og skaldyr (median 0 g)
- Sodium509 mgin the top quarter of fisk og skaldyr (median 289 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 232 kcal | 232 kcal |
| Protein | 9,8 g | 9,8 g |
| Carbohydrates | 19,6 g | 19,6 g |
| Fat | 12,5 g | 12,5 g |
| Fiber | 0,9 g | 0,9 g |
| Sugars | 0 g | 0 g |
| Sodium | 509 mg | 509 mg |
Product details
- Barcode
- 0688267160202
- Label serving
- 4 SHRIMP (112 g)
- Category
- Frosne skaldyr
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Shrimp (farm raised shrimp, sodium citrate, sodium acid carbonate, citric acid, sodium chloride), tempura batter (predust [modified tapioca starch, salt, calcium carbonate], water, premixed tempura [wheat flour, rice, cornstarch, tapioca starch, potato starch, salt, sugar, guar gum, baking powder]).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Panko Breaded Haddock Fillets Ahold | 232 | 11,6 g | 21,4 g | 11,6 g |
| Beer battered cod sea pak | 232 | 10,9 g | 23,2 g | 10,9 g |
| 2 Sea Bass Fillets Lidl | 231 | 22,9 g | 0,33 g | 15,2 g |
| Fish Steaks Murry's | 233 | 13,3 g | 25,6 g | 8,9 g |
| Breaded Fish Sticks Great Value | 234 | 9 g | 24,3 g | 10,8 g |
| Calamari rings Coop | 230 | 9,7 g | 36,3 g | 4,4 g |
| Jalapeno Shrimp Odyssey | 230 | 10 g | 23 g | 10 g |
| Shrimp bites Gorton's | 230 | 7,1 g | 28,3 g | 9,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp?
100 g of Shrimp has 232 kcal. Serving, 4 shrimp, 112 g (112 g): about 260 kcal.
How much protein is in Shrimp?
Shrimp contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 11 g in serving, 4 shrimp, 112 g (112 g). About 17 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 15,9 g).
How many carbs are in Shrimp?
Shrimp has 19,6 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0 g of sugars.
How much fat is in Shrimp?
Shrimp contains 12,5 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Shrimp contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Shrimp?
100 g contains 509 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1913707. License: CC0 1.0 (U.S. public domain). Source record dated 27. november 2017. Imported 6. november 2026.
- Open Food Facts, record 0688267160202. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.