Shrimp
Packaged product Poissons et fruits de mer
Shrimp contains 232 kcal per 100 g. A serving, 4 shrimp, 112 g (112 g) provides about 260 kcal.
Roughly 49 % of its calories come from fat, with 34 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 95 kcal per 100 g across 1 186 products.
100 g provides 14 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 12,5 g | 16 % |
| Saturated fat L | 3,1 g | 16 % |
| Trans fat L | 0 g | |
| Cholesterol L | 62 mg | 21 % |
| Sodium L | 509 mg | 22 % |
| Total carbohydrates L | 19,6 g | 7 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 0 g | |
| Protein L | 9,8 g | 20 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Calcium L | 179 mg | 14 % |
| Fer L | 0,64 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 34 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,8 gin the lowest quarter of poissons et fruits de mer (median 15,9 g)
- Fiber0,9 gin the top quarter of poissons et fruits de mer (median 0 g)
- Fat12,5 gin the top quarter of poissons et fruits de mer (median 1,6 g)
- Saturated fat3,1 gin the top quarter of poissons et fruits de mer (median 0 g)
- Sodium509 mgin the top quarter of poissons et fruits de mer (median 289 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 232 kcal | 232 kcal |
| Protein | 9,8 g | 9,8 g |
| Carbohydrates | 19,6 g | 19,6 g |
| Fat | 12,5 g | 12,5 g |
| Fiber | 0,9 g | 0,9 g |
| Sugars | 0 g | 0 g |
| Sodium | 509 mg | 509 mg |
Product details
- Barcode
- 0688267160202
- Label serving
- 4 SHRIMP (112 g)
- Category
- Produits de la mer congelés
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Shrimp (farm raised shrimp, sodium citrate, sodium acid carbonate, citric acid, sodium chloride), tempura batter (predust [modified tapioca starch, salt, calcium carbonate], water, premixed tempura [wheat flour, rice, cornstarch, tapioca starch, potato starch, salt, sugar, guar gum, baking powder]).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelFarine de froment (blé)RizSucre
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|---|---|---|---|---|
| Panko Breaded Haddock Fillets Ahold | 232 | 11,6 g | 21,4 g | 11,6 g |
| Calamari-Ringe XXL Aldi | 232 | 6,6 g | 25,2 g | 11,2 g |
| Beer battered cod sea pak | 232 | 10,9 g | 23,2 g | 10,9 g |
| 2 Sea Bass Fillets Lidl | 231 | 22,9 g | 0,33 g | 15,2 g |
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| Breaded Fish Sticks Great Value | 234 | 9 g | 24,3 g | 10,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp?
100 g of Shrimp has 232 kcal. Serving, 4 shrimp, 112 g (112 g): about 260 kcal.
How much protein is in Shrimp?
Shrimp contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 11 g in serving, 4 shrimp, 112 g (112 g). About 17 % of its calories come from protein. Compared with other poissons et fruits de mer, that is in the lowest quarter (median 15,9 g).
How many carbs are in Shrimp?
Shrimp has 19,6 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0 g of sugars.
How much fat is in Shrimp?
Shrimp contains 12,5 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Shrimp contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Shrimp?
100 g contains 509 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1913707. License: CC0 1.0 (U.S. public domain). Source record dated 27 novembre 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0688267160202. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.