Fish Steaks

Packaged product Fisk og skaldyr Murry's

Fish Steaks contains 233 kcal per 100 g. A serving, 1 fish steak, 91 g (91 g) provides about 212 kcal.

Roughly 43 % of its calories come from carbohydrates, with 34 % from fat and 23 % from protein (estimated with general energy factors).

That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 95 kcal per 100 g across 1.186 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

233kcal per 100 g
13,3 gprotein
25,6 gcarbohydrates
8,9 gfat
212kcal in serving, 1 fish steak, 91 g (91 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 8,9 g 11 %
Saturated fat L 0,56 g 3 %
Trans fat L 0 g
Cholesterol L 39 mg 13 %
Sodium L 478 mg 21 %
Total carbohydrates L 25,6 g 9 %
Dietary fiber L 1,1 g 4 %
Total sugars L 1,1 g
Added sugars L 1,1 g 2 %
Protein L 13,3 g 27 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 1 µg5 %
Calcium L 38 mg3 %
Jern L 1,1 mg6 %
Kalium L 228 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 43 %Fat: 34 %233kcal / 100 g
  • Protein 23 %
  • Carbohydrates 43 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern6 %Vitamin D5 %Kalium5 %Calcium3 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein13,3 gbelow the median for fisk og skaldyr (median 15,9 g)
  • Fiber1,1 gin the top quarter of fisk og skaldyr (median 0 g)
  • Sugars1,1 gin the top quarter of fisk og skaldyr (median 0 g)
  • Fat8,9 gin the top quarter of fisk og skaldyr (median 1,6 g)
  • Saturated fat0,56 gabove the median for fisk og skaldyr (median 0 g)
  • Sodium478 mgabove the median for fisk og skaldyr (median 289 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 198 kcal233 kcal
Protein 13,2 g13,3 g
Carbohydrates 20,9 g25,6 g
Fat 6,6 g8,9 g
Fiber 1,1 g1,1 g
Sugars 2,2 g1,1 g
Sodium 473 mg478 mg

Product details

Brand
Murry's
Barcode
0073744024250
Label serving
1 FISH STEAK (91 g)
Category
Frosne skaldyr
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pollock, bleached wheat flour, water, yellow corn flour, salt, corn starch, dextrose, sugar, colored with oleoresin paprika, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), natural flavor. fried in vegetable oil (cottonseed, canola and/or soybean oil, tbhq (added to protect flavor)).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSaltSukker

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Panko Breaded Haddock Fillets Ahold 232 11,6 g 21,4 g 11,6 g
2 Sea Bass Fillets Lidl 231 22,9 g 0,33 g 15,2 g
Wild Alaska Breaded Pollock Odyssey 235 9,4 g 20 g 14,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fish Steaks?

100 g of Fish Steaks has 233 kcal. Serving, 1 fish steak, 91 g (91 g): about 212 kcal.

Is Fish Steaks high in protein?

Fish Steaks contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 12,1 g in serving, 1 fish steak, 91 g (91 g). About 23 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 15,9 g).

How many carbs are in Fish Steaks?

Fish Steaks has 25,6 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,1 g of sugars.

How much fat is in Fish Steaks?

Fish Steaks contains 8,9 g of fat per 100 g, of which 0,56 g is saturated (3 % of the Daily Value).

How much sodium is in Fish Steaks?

100 g contains 478 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 2. april 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2569916. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.
  • Open Food Facts, record 0073744024250. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2022. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.