Salmon Superfood Salad

Packaged product Fisk og skaldyr Everytable

Salmon Superfood Salad contains 182 kcal per 100 g. A serving, 1 salad, 352 g (352 g) provides about 640 kcal.

Roughly 57 % of its calories come from fat, with 27 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.

100 g provides 132 % of the Daily Value for Vitamin A and 16 % of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salmon Superfood Salad by Everytable, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
182kcal per 100 g
7,4 gprotein
11,9 gcarbohydrates
11,4 gfat
640kcal in serving, 1 salad, 352 g (352 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 182 kcal
Total fat L 11,4 g 15 %
Saturated fat L 1,4 g 7 %
Cholesterol L 15,6 mg 5 %
Sodium L 176 mg 8 %
Total carbohydrates L 11,9 g 4 %
Dietary fiber L 1,4 g 5 %
Total sugars L 3,4 g
Added sugars L 0,85 g 2 %
Protein L 7,4 g 15 %
Vitamin A L 1.185 µg132 %
Vitamin C L 8,8 mg10 %
Vitamin D L 3,2 µg16 %
Calcium L 42,6 mg3 %
Jern L 0,91 mg5 %
Kalium L 276 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 27 %Fat: 57 %182kcal / 100 g
  • Protein 16 %
  • Carbohydrates 27 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A132 %Vitamin D16 %Vitamin C10 %Kalium6 %Jern5 %Calcium3 %

Nutritional insights

  • Protein7,4 gin the lowest quarter of fisk og skaldyr (median 17,1 g)
  • Fiber1,4 gin the top quarter of fisk og skaldyr (median 0 g)
  • Sugars3,4 gin the top quarter of fisk og skaldyr (median 0,3 g)
  • Fat11,4 gabove the median for fisk og skaldyr (median 7,3 g)
  • Saturated fat1,4 gbelow the median for fisk og skaldyr (median 1,5 g)
  • Sodium176 mgbelow the median for fisk og skaldyr (median 375 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Everytable
Barcode
0810138530436
Label serving
1 salad (352 g)
Category
Fisk og skaldyr

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salmon Superfood Salad?

100 g of Salmon Superfood Salad has 182 kcal. Serving, 1 salad, 352 g (352 g): about 640 kcal.

How much protein is in Salmon Superfood Salad?

Salmon Superfood Salad contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 26 g in serving, 1 salad, 352 g (352 g). About 16 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 17,1 g).

How many carbs are in Salmon Superfood Salad?

Salmon Superfood Salad has 11,9 g of total carbohydrates per 100 g, including 1,4 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salmon Superfood Salad?

Salmon Superfood Salad contains 11,4 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Salmon Superfood Salad contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (132 % DV) and Vitamin D (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salmon Superfood Salad?

100 g contains 176 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810138530436. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.