Rosca de reyes
Packaged product Sweets og Desserter
Rosca de reyes contains 400 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 35 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
100 g provides 30 % of the Daily Value for Folat (B9), 22 % of the Daily Value for zink and 21 % of the Daily Value for Riboflavin (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 9 g | 45 % |
| Trans fat L | 0 g | |
| Cholesterol L | 50 mg | 17 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 26 g | |
| Added sugars L | 22 g | 44 % |
| Protein L | 6 g | 12 % |
| Vitamin D L | 0 µg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,27 mg | 21 % |
| Niacin (B3) L | 2,4 mg | 15 % |
| Folat (B9) L | 120 µg | 30 % |
| Calcium L | 120 mg | 9 % |
| Jern L | 1,8 mg | 10 % |
| Kalium L | 80 mg | 2 % |
| Zink L | 2,4 mg | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 59 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gabove the median for sweets og desserter (median 5,6 g)
- Fiber2 gabove the median for sweets og desserter (median 2 g)
- Sugars26 gabove the median for sweets og desserter (median 21,6 g)
- Fat16 gabove the median for sweets og desserter (median 13,5 g)
- Saturated fat9 gabove the median for sweets og desserter (median 5,6 g)
- Sodium240 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 5 g |
|---|---|
| Polyumættet fedt L | 2 g |
Other components (1)
| Folinsyre L | 60 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 380 kcal | 400 kcal |
| Protein | 6 g | 6 g |
| Carbohydrates | 62 g | 60 g |
| Fat | 14 g | 16 g |
| Fiber | 2 g | 2 g |
| Sugars | 28 g | 26 g |
| Sodium | 240 mg | 240 mg |
Product details
- Barcode
- 0074323584806
- Category
- rosca-de-reyes
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Frequently asked questions
How many calories are in Rosca de reyes?
100 g of Rosca de reyes has 400 kcal.
How much protein is in Rosca de reyes?
Rosca de reyes contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).
How many carbs are in Rosca de reyes?
Rosca de reyes has 60 g of total carbohydrates per 100 g, including 2 g of fiber and 26 g of sugars.
How much fat is in Rosca de reyes?
Rosca de reyes contains 16 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
What vitamins and minerals does Rosca de reyes contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (30 % DV), zink (22 % DV), Riboflavin (B2) (21 % DV), Niacin (B3) (15 % DV) and jern (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rosca de reyes?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 19. februar 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2653774. License: CC0 1.0 (U.S. public domain). Source record dated 27. september 2023. Imported 6. november 2026.
- Open Food Facts, record 0074323584806. License: ODbL 1.0 (Open Food Facts). Source record dated 19. februar 2022. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.