Roasted Baru Seeds, Roasted

Packaged product Nødder og frø HEALTH MATTERS AMERICA INC.

Roasted Baru Seeds, Roasted contains 533 kcal per 100 g. A serving, 3 tbsp, 30 g (30 g) provides about 160 kcal.

Roughly 63 % of its calories come from fat, with 21 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in nødder og frø on FoodFactly, where the median is 378 kcal per 100 g across 270 products.

100 g provides 67 % of the Daily Value for phosphor, 28 % of the Daily Value for jern and 18 % of the Daily Value for kalium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

533kcal per 100 g
23,3 gprotein
30 gcarbohydrates
40 gfat
160kcal in serving, 3 tbsp, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 40 g 51 %
Saturated fat L 8,3 g 42 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 30 g 11 %
Dietary fiber L 13,3 g 48 %
Total sugars L 3,3 g
Protein L 23,3 g 47 %
Calcium L 167 mg13 %
Jern L 5 mg28 %
Phosphor L 833 mg67 %
Kalium L 833 mg18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 21 %Fat: 63 %533kcal / 100 g
  • Protein 16 %
  • Carbohydrates 21 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Phosphor67 %Jern28 %Kalium18 %Calcium13 %

Nutritional insights

  • Protein23,3 gin the top quarter of nødder og frø (median 14,1 g)
  • Fiber13,3 gabove the median for nødder og frø (median 8,9 g)
  • Sugars3,3 gin the top quarter of nødder og frø (median 0 g)
  • Fat40 gin the top quarter of nødder og frø (median 6 g)
  • Saturated fat8,3 gin the top quarter of nødder og frø (median 0 g)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 533 kcal533 kcal
Protein 23,3 g23,3 g
Carbohydrates 30 g30 g
Fat 40 g40 g
Fiber 13,3 g13,3 g
Sugars 3,3 g3,3 g
Sodium 0 mg0 mg

Product details

Brand
HEALTH MATTERS AMERICA INC.
Barcode
0627733018708
Label serving
3 Tbsp
Category
Other Grains & Seeds

Ingredients

ROASTED BARU SEEDS

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Organic Ground Flaxseed MEIJER 533 16,7 g 30 g 43,3 g
Black Chia Seeds RALEY'S 533 13,3 g 40 g 33,3 g
Chia Seeds METZTLI 533 16,7 g 36,7 g 33,3 g
Simply Roundy's, Ground Golden Flaxseed SIMPLY ROUNDY'S 533 20 g 26,7 g 40 g
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Organic Raw Whole Flax Seeds NATURE'S BASKET BY GIANT EAGLE 533 16,7 g 30 g 43,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Roasted Baru Seeds, Roasted?

100 g of Roasted Baru Seeds, Roasted has 533 kcal. Serving, 3 tbsp, 30 g (30 g): about 160 kcal.

Is Roasted Baru Seeds, Roasted high in protein?

Roasted Baru Seeds, Roasted contains 23,3 g of protein per 100 g (47 % of the 50 g Daily Value), or 7 g in serving, 3 tbsp, 30 g (30 g). About 16 % of its calories come from protein. Compared with other nødder og frø, that is among the highest quarter (median 14,1 g).

How many carbs are in Roasted Baru Seeds, Roasted?

Roasted Baru Seeds, Roasted has 30 g of total carbohydrates per 100 g, including 13,3 g of fiber and 3,3 g of sugars.

How much fat is in Roasted Baru Seeds, Roasted?

Roasted Baru Seeds, Roasted contains 40 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).

What vitamins and minerals does Roasted Baru Seeds, Roasted contain?

Per 100 g, the most notable amounts relative to the Daily Value are phosphor (67 % DV), jern (28 % DV), kalium (18 % DV) and calcium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Roasted Baru Seeds, Roasted?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19. juni 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0627733018708. License: ODbL 1.0 (Open Food Facts). Source record dated 3. maj 2025. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 1063993. License: CC0 1.0 (U.S. public domain). Source record dated 19. juni 2020. Imported 6. november 2026.

Last updated: . Source description: "ROASTED BARU SEEDS, ROASTED". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.