Rice chicken flavor

Packaged product Fjerkræ

Rice chicken flavor contains 339 kcal per 100 g.

Roughly 87 % of its calories come from carbohydrates, with 11 % from protein and 2 % from fat (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.

100 g provides 83 % of the Daily Value for Thiamin (B1), 63 % of the Daily Value for Folat (B9) and 18 % of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Rice chicken flavor, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
339kcal per 100 g
8,9 gprotein
73,2 gcarbohydrates
0,89 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 339 kcal
Total fat L 0,89 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.300 mg 57 %
Total carbohydrates L 73,2 g 27 %
Dietary fiber L 1,8 g 6 %
Total sugars L 1,8 g
Added sugars L 1,8 g 4 %
Protein L 8,9 g 18 %
Vitamin D L 0 µg0 %
Thiamin (B1) L 1 mg83 %
Riboflavin (B2) L 0,18 mg14 %
Niacin (B3) L 2,9 mg18 %
Folat (B9) L 250 µg63 %
Calcium L 18 mg1 %
Jern L 3,2 mg18 %
Kalium L 161 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 87 %Fat: 2 %339kcal / 100 g
  • Protein 11 %
  • Carbohydrates 87 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)83 %Folat (B9)63 %Niacin (B3)18 %Jern18 %Riboflavin (B2)14 %Kalium3 %Calcium1 %Vitamin D0 %

Nutritional insights

  • Protein8,9 gin the lowest quarter of fjerkræ (median 17,9 g)
  • Fiber1,8 gin the top quarter of fjerkræ (median 0 g)
  • Sugars1,8 gabove the median for fjerkræ (median 0,87 g)
  • Fat0,89 gin the lowest quarter of fjerkræ (median 4,3 g)
  • Saturated fat0 gin the lowest quarter of fjerkræ (median 1,2 g)
  • Sodium1.300 mgin the top quarter of fjerkræ (median 283 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Folinsyre L154 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 339 kcal339 kcal
Protein 8,9 g8,9 g
Carbohydrates 73,2 g73,2 g
Fat 0,89 g0,89 g
Fiber 1,8 g1,8 g
Sugars 1,8 g1,8 g
Sodium 1.304 mg1.300 mg

Product details

Barcode
0015300200708
Category
Fjerkræ
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rice, wheat flour, salt, sugar, autolyzed yeast extract, hydrolyzed soy protein, onions*, monosodium glutamate, natural flavor, parsley*, garlic*, chicken broth, chicken fat, turmeric (color), ferric orthophosphate, niacinamide, disodium guanylate, disodium inosinate, ferrous sulfate, thiamine mononitrate, folic acid, riboflavin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisHvedemelSaltSukkerGærLøgHvidløg

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Chicken Chorizo Boots 340 22 g 46 g 6,7 g
Teriyaki Flavour Turkey Jerky Natural McLean 340 40 g 12 g 14 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice chicken flavor?

100 g of Rice chicken flavor has 339 kcal.

How much protein is in Rice chicken flavor?

Rice chicken flavor contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 17,9 g).

How many carbs are in Rice chicken flavor?

Rice chicken flavor has 73,2 g of total carbohydrates per 100 g, including 1,8 g of fiber and 1,8 g of sugars.

How much fat is in Rice chicken flavor?

Rice chicken flavor contains 0,89 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Rice chicken flavor contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83 % DV), Folat (B9) (63 % DV), Niacin (B3) (18 % DV), jern (18 % DV) and Riboflavin (B2) (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rice chicken flavor?

100 g contains 1.300 mg of sodium, 57 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 10. april 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2560736. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.
  • Open Food Facts, record 0015300200708. License: ODbL 1.0 (Open Food Facts). Source record dated 10. april 2023. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.