Red beans & rice

Packaged product Korn og pastaprodukter Vigo

Red beans & rice contains 357 kcal per 100 g. A serving, 0.33 cup, 56 g (56 g) provides about 200 kcal.

Roughly 85 % of its calories come from carbohydrates, with 15 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 208 kcal per 100 g across 641 products.

100 g provides 30 % of the Daily Value for jern, 18 % of the Daily Value for Niacin (B3) and 12 % of the Daily Value for kalium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Red beans & rice by Vigo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
12,5 gprotein
71,4 gcarbohydrates
0 gfat
200kcal in serving, 0.33 cup, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.230 mg 53 %
Total carbohydrates L 71,4 g 26 %
Dietary fiber L 5,4 g 19 %
Total sugars L 3,6 g
Added sugars L 1,8 g 4 %
Protein L 12,5 g 25 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Niacin (B3) L 2,9 mg18 %
Calcium L 64 mg5 %
Jern L 5,4 mg30 %
Kalium L 573 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 85 %357kcal / 100 g
  • Protein 15 %
  • Carbohydrates 85 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern30 %Niacin (B3)18 %Kalium12 %Calcium5 %Vitamin A0 %Vitamin C0 %Vitamin D0 %

Nutritional insights

  • Protein12,5 gin the top quarter of korn og pastaprodukter (median 6,7 g)
  • Fiber5,4 gin the top quarter of korn og pastaprodukter (median 2,2 g)
  • Sugars3,6 gin the top quarter of korn og pastaprodukter (median 1,8 g)
  • Fat0 gin the lowest quarter of korn og pastaprodukter (median 2,5 g)
  • Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,32 g)
  • Sodium1.230 mgin the top quarter of korn og pastaprodukter (median 440 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 357 kcal357 kcal
Protein 12,5 g12,5 g
Carbohydrates 71,4 g71,4 g
Fat 0 g0 g
Fiber 5,4 g5,4 g
Sugars 3,6 g3,6 g
Sodium 1.232 mg1.230 mg

Product details

Brand
Vigo
Barcode
0071072012901
Quantity
8 oz
Label serving
0.33 cup (56 g)
Category
Risretter
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

enriched rice (niacin, iron (ferric orthophosphate), thiamin (thiamin mononitrate), folic acid), red beans, sugar, salt, hydrolyzed corn gluten, wheat gluten, soy gluten, partially hydrogenated cottonseed and soybean oil, torula yeast, autolyzed yeast extract, natural flavors, maltodextrin, red and green bell pepper, garlic, spices, corn starch, soy sauce, natural smoke flavor, caramel color, disodium inosinate, disodium guanylate, silicon dioxide (anti-caking agent),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisSukkerSaltGærHvidløg

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FoodCaloriesProteinCarbsFat
Classic Cilantro Lime Rice Vigo 357 8,9 g 75 g 0 g
Organic Multigrain Pilaf, Coconut Lemongrass Truroots 357 11,4 g 72,9 g 2,9 g
Greek lemon rice Vigo 357 7,1 g 76,8 g 0 g
Rice Pilaf Mix Wild Mushroom & Herb Near East 357 8,9 g 76,8 g 0,89 g
Long Grain & Wild Rice Mix Best Choice 357 8,9 g 76,8 g 1,8 g
Yellow rice Zatarain's 357 8,9 g 76,8 g 0,89 g
Rosemary & Olive Oil Quinoa/Brown Rice Blend Fit&Active 357 11,4 g 68,6 g 4,3 g
Rice A Roni Chicken Flavor RICE A RONI 357 8,9 g 76,8 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red beans & rice?

100 g of Red beans & rice has 357 kcal. Serving, 0.33 cup, 56 g (56 g): about 200 kcal.

Is Red beans & rice high in protein?

Red beans & rice contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 7 g in serving, 0.33 cup, 56 g (56 g). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 6,7 g).

How many carbs are in Red beans & rice?

Red beans & rice has 71,4 g of total carbohydrates per 100 g, including 5,4 g of fiber and 3,6 g of sugars.

How much fat is in Red beans & rice?

Red beans & rice contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Red beans & rice contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (30 % DV), Niacin (B3) (18 % DV) and kalium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red beans & rice?

100 g contains 1.230 mg of sodium, 53 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 10. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2568399. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.
  • Open Food Facts, record 0071072012901. License: ODbL 1.0 (Open Food Facts). Source record dated 10. februar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.