Ready rice cheddar broccoli

Packaged product Korn og pastaprodukter Uncle Ben’s Ready Rice

Ready rice cheddar broccoli contains 96 kcal per 100 g. A serving, 1 pouch, 240 g (240 g) provides about 230 kcal.

Roughly 73 % of its calories come from carbohydrates, with 20 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 158 kcal per 100 g across 158 products.

100 g provides 19 % of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Ready rice cheddar broccoli by Uncle Ben’s Ready Rice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
96kcal per 100 g
1,7 gprotein
17,1 gcarbohydrates
2,1 gfat
230kcal in serving, 1 pouch, 240 g (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 96 kcal
Total fat L 2,1 g 3 %
Saturated fat L 0,42 g 2 %
Trans fat L 0 g
Cholesterol L 2 mg 0,7 %
Sodium L 292 mg 13 %
Total carbohydrates L 17,1 g 6 %
Dietary fiber L 1,7 g 6 %
Total sugars L 0,83 g
Protein L 1,7 g 3 %
Vitamin A L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Niacin (B3) L 3 mg19 %
Folat (B9) L 20 µg5 %
Calcium L 33 mg3 %
Jern L 1,3 mg7 %
Kalium L 71 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 73 %Fat: 20 %96kcal / 100 g
  • Protein 7 %
  • Carbohydrates 73 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)19 %Jern7 %Folat (B9)5 %Calcium3 %Kalium2 %Vitamin A0 %Thiamin (B1)0 %

Nutritional insights

  • Protein1,7 gin the lowest quarter of korn og pastaprodukter (median 3,5 g)
  • Fiber1,7 gabove the median for korn og pastaprodukter (median 1,6 g)
  • Sugars0,83 gabove the median for korn og pastaprodukter (median 0,5 g)
  • Fat2,1 gbelow the median for korn og pastaprodukter (median 2,1 g)
  • Saturated fat0,42 gabove the median for korn og pastaprodukter (median 0,36 g)
  • Sodium292 mgin the top quarter of korn og pastaprodukter (median 176 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU
Other components (1)
Folinsyre L17 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 96 kcal144 kcal
Protein 1,7 g2,5 g
Carbohydrates 17,1 g25,6 g
Fat 2,1 g3,1 g
Fiber 1,7 g1,7 g
Sugars 0,83 g1,3 g
Sodium 292 mg438 mg

Product details

Brand
Uncle Ben’s Ready Rice
Barcode
0054800420803
Quantity
8.5 oz (240g)
Label serving
1 POUCH (240 g)
Category
Prekoked rices
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, parboiled long grain rice, broccoli, vermicelli pasta (durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate. riboflavin, folic acid), canola oil, less than 2% of: modified tapioca starch, salt, corn maltodextrin, buttermilk*, palm oil, whey*, reduced lactose whey*, corn syrup solids, natural flavor (includes pork gelatin), sunflower oil, cheddar / blue / parmesan / romano cheese powder (cultured milk, salt, enzymes), guar gum, yeast extract, xanthan gum, onion*, mono and diglycerides, spice, turmeric extract (color), annatto extract (color), l-arginine, enrichment (iron phosphate. niacinamide, thiamine mononitrate, folic acid).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisRapsfrøolieSaltPalmeolieSolsikkeolieGærLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ready rice cheddar broccoli?

100 g of Ready rice cheddar broccoli has 96 kcal. Serving, 1 pouch, 240 g (240 g): about 230 kcal.

How much protein is in Ready rice cheddar broccoli?

Ready rice cheddar broccoli contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 4 g in serving, 1 pouch, 240 g (240 g). About 7 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 3,5 g).

How many carbs are in Ready rice cheddar broccoli?

Ready rice cheddar broccoli has 17,1 g of total carbohydrates per 100 g, including 1,7 g of fiber and 0,83 g of sugars.

How much fat is in Ready rice cheddar broccoli?

Ready rice cheddar broccoli contains 2,1 g of fat per 100 g, of which 0,42 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Ready rice cheddar broccoli contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ready rice cheddar broccoli?

100 g contains 292 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 17. oktober 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2502236. License: CC0 1.0 (U.S. public domain). Source record dated 28. februar 2023. Imported 6. november 2026.
  • Open Food Facts, record 0054800420803. License: ODbL 1.0 (Open Food Facts). Source record dated 17. oktober 2020. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.