Pumpkin pie
Packaged product Sweets og Desserter
Pumpkin pie contains 239 kcal per 100 g. A serving, 113 g, 113 g (113 g) provides about 270 kcal.
Roughly 61 % of its calories come from carbohydrates, with 30 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 389 kcal per 100 g across 3.205 products.
100 g provides 53 % of the Daily Value for jern and 30 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 4,4 g | 22 % |
| Trans fat L | 0 g | |
| Cholesterol L | 22 mg | 7 % |
| Sodium L | 212 mg | 9 % |
| Total carbohydrates L | 36,3 g | 13 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 22,1 g | |
| Protein L | 5,3 g | 11 % |
| Vitamin A L | 266 µg | 30 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 88 mg | 7 % |
| Jern L | 9,6 mg | 53 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 61 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gin the top quarter of sweets og desserter (median 3,8 g)
- Fiber1,8 gabove the median for sweets og desserter (median 1,4 g)
- Sugars22,1 gin the lowest quarter of sweets og desserter (median 33 g)
- Fat8 gin the lowest quarter of sweets og desserter (median 17,7 g)
- Saturated fat4,4 gin the lowest quarter of sweets og desserter (median 6,7 g)
- Sodium212 mgbelow the median for sweets og desserter (median 280 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 885 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | USDA Branded | Open Food Facts |
|---|---|---|
| Calories | 239 kcal | 239 kcal |
| Protein | 5,3 g | 5,3 g |
| Carbohydrates | 36,3 g | 36,3 g |
| Fat | 8 g | 8 g |
| Fiber | 1,8 g | 1,8 g |
| Sugars | 22,1 g | 22,1 g |
| Sodium | 212 mg | 212 mg |
Product details
- Barcode
- 0615565601540
- Label serving
- 113 g (113 g)
- Category
- Kager
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pumpkin, evaporated milk, sugar, eggs, cinnamon, salt, ginger, cloves. pastry: garbanzo bean flour, butter, rice flour, cornstarch, sugar & salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Olson's Baking Company, Angel Food Mini-Cakes, Strawberry Olson's Baking Company Llc | 239 | 2,2 g | 50 g | 2,2 g |
| Angel food mini-cakes Olson's Baking Company | 239 | 2,2 g | 50 g | 3,3 g |
| Strawberry rhubarb pie Village Pie Maker | 239 | 1,5 g | 36,2 g | 10,1 g |
| Berry medley pie Village Pie Maker | 239 | 2,2 g | 37,7 g | 10,1 g |
| Cherry pie Village Pie Maker | 239 | 2,2 g | 36,2 g | 10,1 g |
| Pflaumen-Streusel-kuchen Aldi | 239 | 3,3 g | 34,5 g | 8,9 g |
| Frischer Kirsch-Kuchen Firenze | 240 | 3,6 g | 40,8 g | 6,4 g |
| PIE Fresh & Easy | 240 | 5 g | 37,2 g | 8,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin pie?
100 g of Pumpkin pie has 239 kcal. Serving, 113 g, 113 g (113 g): about 270 kcal.
How much protein is in Pumpkin pie?
Pumpkin pie contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 6 g in serving, 113 g, 113 g (113 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,8 g).
How many carbs are in Pumpkin pie?
Pumpkin pie has 36,3 g of total carbohydrates per 100 g, including 1,8 g of fiber and 22,1 g of sugars.
How much fat is in Pumpkin pie?
Pumpkin pie contains 8 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
What vitamins and minerals does Pumpkin pie contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (53 % DV) and Vitamin A (30 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pumpkin pie?
100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2095955. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
- Open Food Facts, record 0615565601540. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.