Frischer Kirsch-Kuchen

Packaged product Sweets og Desserter Firenze

Frischer Kirsch-Kuchen contains 240 kcal per 100 g.

Roughly 69 % of its calories come from carbohydrates, with 24 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Frischer Kirsch-Kuchen by Firenze, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
240kcal per 100 g
3,6 gprotein
40,8 gcarbohydrates
6,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 6,4 g 8 %
Saturated fat L 1,2 g 6 %
Sodium L 160 mg 7 %
Total carbohydrates L 40,8 g 15 %
Dietary fiber not reported
Total sugars L 24,1 g
Protein L 3,6 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 69 %Fat: 24 %240kcal / 100 g
  • Protein 6 %
  • Carbohydrates 69 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,6 gbelow the median for sweets og desserter (median 4,4 g)
  • Sugars24,1 gin the lowest quarter of sweets og desserter (median 31 g)
  • Fat6,4 gin the lowest quarter of sweets og desserter (median 18 g)
  • Saturated fat1,2 gin the lowest quarter of sweets og desserter (median 6,7 g)
  • Sodium160 mgin the lowest quarter of sweets og desserter (median 254 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Firenze
Barcode
20424442
Quantity
750 g
Category
Kager
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frischer Kirsch-Kuchen?

100 g of Frischer Kirsch-Kuchen has 240 kcal.

How much protein is in Frischer Kirsch-Kuchen?

Frischer Kirsch-Kuchen contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,4 g).

How many carbs are in Frischer Kirsch-Kuchen?

Frischer Kirsch-Kuchen has 40,8 g of total carbohydrates per 100 g, including 24,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frischer Kirsch-Kuchen?

Frischer Kirsch-Kuchen contains 6,4 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Frischer Kirsch-Kuchen?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20424442. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.