Pumpkin pie
Packaged product Sweets and Desserts
Pumpkin pie contains 239 kcal per 100 g. A serving, 113 g, 113 g (113 g) provides about 270 kcal.
Roughly 61% of its calories come from carbohydrates, with 30% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,310 products.
100 g provides 53% of the Daily Value for iron and 30% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 4.4 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 22 mg | 7% |
| Sodium L | 212 mg | 9% |
| Total carbohydrates L | 36.3 g | 13% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 22.1 g | |
| Protein L | 5.3 g | 11% |
| Vitamin A L | 266 µg | 30% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 88 mg | 7% |
| Iron L | 9.6 mg | 53% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 61%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gabove the median for sweets and desserts (median 4.4 g)
- Fiber1.8 gabove the median for sweets and desserts (median 1.4 g)
- Sugars22.1 gin the lowest quarter of sweets and desserts (median 31.6 g)
- Fat8 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat4.4 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium212 mgbelow the median for sweets and desserts (median 257 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 885 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 239 kcal | 239 kcal |
| Protein | 5.3 g | 5.3 g |
| Carbohydrates | 36.3 g | 36.3 g |
| Fat | 8 g | 8 g |
| Fiber | 1.8 g | 1.8 g |
| Sugars | 22.1 g | 22.1 g |
| Sodium | 212 mg | 212 mg |
Product details
- Barcode
- 0615565601540
- Label serving
- 113 g (113 g)
- Category
- Cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pumpkin, evaporated milk, sugar, eggs, cinnamon, salt, ginger, cloves. pastry: garbanzo bean flour, butter, rice flour, cornstarch, sugar & salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarEggCinnamonSaltButterRiceChickpeas
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Angel food mini-cakes Olson's Baking Company | 239 | 2.2 g | 50 g | 3.3 g |
| Pflaumen-Streusel-kuchen Aldi | 239 | 3.3 g | 34.5 g | 8.9 g |
| Olson's Baking Company, Angel Food Mini-Cakes, Strawberry Olson's Baking Company Llc | 239 | 2.2 g | 50 g | 2.2 g |
| Strawberry rhubarb pie Village Pie Maker | 239 | 1.5 g | 36.2 g | 10.1 g |
| Berry medley pie Village Pie Maker | 239 | 2.2 g | 37.7 g | 10.1 g |
| Cherry pie Village Pie Maker | 239 | 2.2 g | 36.2 g | 10.1 g |
| Frischer Kirsch-Kuchen Firenze | 240 | 3.6 g | 40.8 g | 6.4 g |
| PIE Fresh & Easy | 240 | 5 g | 37.2 g | 8.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin pie?
100 g of Pumpkin pie has 239 kcal. Serving, 113 g, 113 g (113 g): about 270 kcal.
How much protein is in Pumpkin pie?
Pumpkin pie contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 6 g in serving, 113 g, 113 g (113 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).
How many carbs are in Pumpkin pie?
Pumpkin pie has 36.3 g of total carbohydrates per 100 g, including 1.8 g of fiber and 22.1 g of sugars.
How much fat is in Pumpkin pie?
Pumpkin pie contains 8 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).
What vitamins and minerals does Pumpkin pie contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (53% DV) and Vitamin A (30% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pumpkin pie?
100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2095955. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0615565601540. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.