Premium cornbread cubed stuffing
Packaged product Brød og bagværk Arnold Products Inc.
Premium cornbread cubed stuffing contains 417 kcal per 100 g. A serving, 2/3 cup, 24 g (24 g) provides about 100 kcal.
Roughly 73 % of its calories come from carbohydrates, with 14 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (393 kcal per 100 g).
100 g provides 32 % of the Daily Value for Riboflavin (B2), 31 % of the Daily Value for Folat (B9) and 23 % of the Daily Value for Niacin (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 6,3 g | 8 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.330 mg | 58 % |
| Total carbohydrates L | 70,8 g | 26 % |
| Dietary fiber L | 4,2 g | 15 % |
| Total sugars L | 8,3 g | |
| Added sugars L | 4,2 g | 8 % |
| Protein L | 12,5 g | 25 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,42 mg | 32 % |
| Niacin (B3) L | 3,8 mg | 23 % |
| Folat (B9) L | 125 µg | 31 % |
| Calcium L | 33 mg | 3 % |
| Jern L | 3,8 mg | 21 % |
| Kalium L | 62 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 73 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,5 gin the top quarter of brød og bagværk (median 10,7 g)
- Fiber4,2 gin the top quarter of brød og bagværk (median 3,6 g)
- Sugars8,3 gin the top quarter of brød og bagværk (median 7,1 g)
- Fat6,3 gin the top quarter of brød og bagværk (median 3,6 g)
- Sodium1.330 mgabove the median for brød og bagværk (median 1.160 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 0 g |
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Other components (1)
| Folinsyre L | 104 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | USDA Branded | Open Food Facts |
|---|---|---|
| Calories | 417 kcal | 417 kcal |
| Protein | 12,5 g | 12,5 g |
| Carbohydrates | 70,8 g | 70,8 g |
| Fat | 6,3 g | 6,3 g |
| Fiber | 4,2 g | 4,2 g |
| Sugars | 8,3 g | 8,3 g |
| Sodium | 1.330 mg | 1.333 mg |
Product details
- Brand
- Arnold Products Inc.
- Barcode
- 0073410311271
- Label serving
- 2/3 cup (24 g)
- Category
- stopning
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unbleached enriched wheat flour [flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], cornmeal, sugar, vegetable shortening (palm oil), salt, wheat gluten. contains 2% or less of each of the following: yeast, dehydrated onions, spices, grain vinegar, paprika, natural flavor, red pepper, soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cornbread Stufffing Mix Whole Foods Market | 400 | 10 g | 75 g | 7,5 g |
| Corn bread stuffing Pepperidge Farm | 395 | 9,3 g | 76,7 g | 4,7 g |
| Cornbread stuffing Mix Kroger | 393 | 10,7 g | 75 g | 3,6 g |
| Cornbread Stuffing Mix Great Value | 393 | 10,7 g | 75 g | 3,6 g |
| Traditional Cornbread Dressing Mix Conifer Foods | 393 | 10,7 g | 71,4 g | 5,4 g |
| Microwaveable stuffing mix, cornbread Meijer | 393 | 10,7 g | 75 g | 3,6 g |
| Stuffing Mix, Cornbread Spartan | 393 | 10,7 g | 78,6 g | 3,6 g |
| Cornbread Stuffing Mix Tops | 393 | 10,7 g | 75 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Premium cornbread cubed stuffing?
100 g of Premium cornbread cubed stuffing has 417 kcal. Serving, 2/3 cup, 24 g (24 g): about 100 kcal.
Is Premium cornbread cubed stuffing high in protein?
Premium cornbread cubed stuffing contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 3 g in serving, 2/3 cup, 24 g (24 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 10,7 g).
How many carbs are in Premium cornbread cubed stuffing?
Premium cornbread cubed stuffing has 70,8 g of total carbohydrates per 100 g, including 4,2 g of fiber and 8,3 g of sugars.
How much fat is in Premium cornbread cubed stuffing?
Premium cornbread cubed stuffing contains 6,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Premium cornbread cubed stuffing contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (32 % DV), Folat (B9) (31 % DV), Niacin (B3) (23 % DV) and jern (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Premium cornbread cubed stuffing?
100 g contains 1.330 mg of sodium, 58 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2461950. License: CC0 1.0 (U.S. public domain). Source record dated 4. november 2022. Imported 6. november 2026.
- Open Food Facts, record 0073410311271. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.