Potato & egg salad

Packaged product Grønsager

Potato & egg salad contains 106 kcal per 100 g. A serving, 5 onz, 180 g (180 g) provides about 191 kcal.

Roughly 58 % of its calories come from carbohydrates, with 40 % from fat and 2 % from protein (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 141 kcal per 100 g across 2.780 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

106kcal per 100 g
0,56 gprotein
14,4 gcarbohydrates
4,4 gfat
191kcal in serving, 5 onz, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 4,4 g 6 %
Saturated fat L 0,83 g 4 %
Trans fat L 0 g
Cholesterol L 22 mg 7 %
Sodium L 406 mg 18 %
Total carbohydrates L 14,4 g 5 %
Dietary fiber L 1,7 g 6 %
Total sugars L 3,9 g
Protein L 0,56 g 1 %
Vitamin A L 33,3 µg4 %
Vitamin C L 1,3 mg1 %
Calcium L 11 mg0,8 %
Jern L 0,6 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 58 %Fat: 40 %106kcal / 100 g
  • Protein 2 %
  • Carbohydrates 58 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A4 %Jern3 %Vitamin C1 %Calcium0,8 %

Nutritional insights

  • Protein0,56 gin the lowest quarter of grønsager (median 4,3 g)
  • Fiber1,7 gbelow the median for grønsager (median 1,8 g)
  • Sugars3,9 gabove the median for grønsager (median 2,3 g)
  • Fat4,4 gbelow the median for grønsager (median 7,6 g)
  • Saturated fat0,83 gbelow the median for grønsager (median 1 g)
  • Sodium406 mgabove the median for grønsager (median 327 mg)
  • Protein per 100 kcal0,53 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L111 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 106 kcal106 kcal
Protein 0,56 g0,56 g
Carbohydrates 14,4 g14,4 g
Fat 4,4 g4,4 g
Fiber 1,7 g1,7 g
Sugars 3,9 g3,9 g
Sodium 406 mg406 mg

Product details

Barcode
0030703018217
Label serving
5 ONZ (180 g)
Category
salater
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes, hellmann's mayonnaise (soybean oil, whole eggs, vinegar, water, egg yolks, salt, sugar, dextrose, lemon juice, natural flavors, calcium disodium edta to protect quality), whole eggs, sugar, water, onions, mustard (distilled vinegar, mustard seed, salt, turmeric and spices), vinegar, salt, spices, sodium benzoate and potassium sorbate used to protect quality, xanthan gum, modified food starch.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelÆgSukkerLøgEddikeSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Potato & egg salad?

100 g of Potato & egg salad has 106 kcal. Serving, 5 onz, 180 g (180 g): about 191 kcal.

How much protein is in Potato & egg salad?

Potato & egg salad contains 0,56 g of protein per 100 g (1 % of the 50 g Daily Value), or 1 g in serving, 5 onz, 180 g (180 g). About 2 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 4,3 g).

How many carbs are in Potato & egg salad?

Potato & egg salad has 14,4 g of total carbohydrates per 100 g, including 1,7 g of fiber and 3,9 g of sugars.

How much fat is in Potato & egg salad?

Potato & egg salad contains 4,4 g of fat per 100 g, of which 0,83 g is saturated (4 % of the Daily Value).

How much sodium is in Potato & egg salad?

100 g contains 406 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2114148. License: CC0 1.0 (U.S. public domain). Source record dated 29. december 2020. Imported 6. november 2026.
  • Open Food Facts, record 0030703018217. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.