Old-Fashioned Nutty Dunkers
Packaged product Sweets og Desserter
Old-Fashioned Nutty Dunkers contains 459 kcal per 100 g. A serving, 1.3 onz, 37 g (37 g) provides about 170 kcal.
Roughly 51 % of its calories come from carbohydrates, with 46 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.
100 g provides 16 % of the Daily Value for jern, 14 % of the Daily Value for Riboflavin (B2) and 14 % of the Daily Value for Niacin (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 459 kcal | |
| Total fat L | 21,6 g | 28 % |
| Saturated fat L | 5,4 g | 27 % |
| Trans fat L | 8,1 g | |
| Cholesterol L | 41 mg | 14 % |
| Sodium L | 649 mg | 28 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 40,5 g | |
| Protein L | 2,7 g | 5 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,18 mg | 14 % |
| Niacin (B3) L | 2,2 mg | 14 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 2,9 mg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 51 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,7 gin the lowest quarter of sweets og desserter (median 4,4 g)
- Fiber2,7 gin the top quarter of sweets og desserter (median 1,4 g)
- Sugars40,5 gin the top quarter of sweets og desserter (median 31,6 g)
- Fat21,6 gabove the median for sweets og desserter (median 18 g)
- Saturated fat5,4 gbelow the median for sweets og desserter (median 6,7 g)
- Sodium649 mgin the top quarter of sweets og desserter (median 257 mg)
- Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 459 kcal | 459 kcal |
| Protein | 2,7 g | 2,7 g |
| Carbohydrates | 54,1 g | 54 g |
| Fat | 21,6 g | 21,6 g |
| Fiber | 2,7 g | 2,7 g |
| Sugars | 40,5 g | 40,5 g |
| Sodium | 659 mg | 649 mg |
Product details
- Barcode
- 0008229101003
- Label serving
- 1.3 ONZ (37 g)
- Category
- Kager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour bleached (flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, ground peanuts, soy oil, nonfat dry milk, peanut meal, contains 2% or less of: soy flour, dextrose, dry egg yolk, leavening (baking soda, sodium acid pyrophosphate), wheat starch, salt, dry whey, soy lecithin, sodium propionate and sodium diacetate, mono & dyglycerides, sour cream solids (cultured sour cream, maltodextrin, cultured buttermilk, cultured skim milk, whey, lactic acid), spice, cellulose gum, natural and artificial flavor, sodium stearoyl lactylate, corn starch, maltodextrin, food starch-modified, natural mixed tocopherols, alpha tocopherals, beta carotene, corn oil, partially hydrogenated vegetable oil (soybean, cottonseed), corn syrup, calcium carbonate, calcium sulfate, agar, locust bean gum, sunflower oil, disodium phosphate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Scofa Europart | 459 | 7,7 g | 43 g | 28 g |
| Stracciatella feiner Rührkuchen Rewe | 459 | 5,8 g | 55 g | 24 g |
| Triofino sponge cake Vincinni | 459 | 6,4 g | 61,9 g | 19,9 g |
| Klassisk drømmekage Dan Cake | 459 | 4,1 g | 53 g | 26 g |
| Scofa Scofa | 459 | 7,7 g | 43 g | 28 g |
| Cakes N' Candy, Cake, Lemon Cream Cheese Tristar International Ltd. | 459 | 3,5 g | 42,4 g | 21,2 g |
| Triple chocolate coffee cake, triple chocolate Wegmans | 459 | 6,6 g | 55,7 g | 23 g |
| Cherry cordials Little Debbie | 459 | 2,7 g | 64,9 g | 21,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Old-Fashioned Nutty Dunkers?
100 g of Old-Fashioned Nutty Dunkers has 459 kcal. Serving, 1.3 onz, 37 g (37 g): about 170 kcal.
How much protein is in Old-Fashioned Nutty Dunkers?
Old-Fashioned Nutty Dunkers contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in serving, 1.3 onz, 37 g (37 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,4 g).
How many carbs are in Old-Fashioned Nutty Dunkers?
Old-Fashioned Nutty Dunkers has 54 g of total carbohydrates per 100 g, including 2,7 g of fiber and 40,5 g of sugars.
How much fat is in Old-Fashioned Nutty Dunkers?
Old-Fashioned Nutty Dunkers contains 21,6 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
What vitamins and minerals does Old-Fashioned Nutty Dunkers contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (16 % DV), Riboflavin (B2) (14 % DV) and Niacin (B3) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Old-Fashioned Nutty Dunkers?
100 g contains 649 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 9. april 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1918648. License: CC0 1.0 (U.S. public domain). Source record dated 7. september 2017. Imported 6. november 2026.
- Open Food Facts, record 0008229101003. License: ODbL 1.0 (Open Food Facts). Source record dated 9. april 2022. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.