Klassisk drømmekage

Packaged product Sweets og Desserter Dan Cake

Klassisk drømmekage contains 459 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 459 kcal.

Roughly 51 % of its calories come from fat, with 46 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

459kcal per 100 g
4,1 gprotein
53 gcarbohydrates
26 gfat
459kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 459 kcal
Total fat L 26 g 33 %
Saturated fat L 10 g 50 %
Sodium L 300 mg 13 %
Total carbohydrates L 53 g 19 %
Dietary fiber not reported
Total sugars L 32 g
Added sugars L 0 g 0 %
Protein L 4,1 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 46 %Fat: 51 %459kcal / 100 g
  • Protein 4 %
  • Carbohydrates 46 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,1 gbelow the median for sweets og desserter (median 4,4 g)
  • Sugars32 gabove the median for sweets og desserter (median 31,6 g)
  • Fat26 gin the top quarter of sweets og desserter (median 18 g)
  • Saturated fat10 gin the top quarter of sweets og desserter (median 6,7 g)
  • Sodium300 mgabove the median for sweets og desserter (median 257 mg)
  • Protein per 100 kcal0,89 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dan Cake
Barcode
5709152018462
Label serving
1 serving (100 g)
Category
Kager
Nutri-Score
E as computed by Open Food Facts

Ingredients

fer: mono - og diglycerider af fedtsyrer, natrium - emidler: natriumcarbonater, diphosphater; helt nacetater, citronsyre, salt, konserveringsmiddel: nthangummi; farve: blandede carotener. d og mandel. beskyttes mod varme. af pakken. bning: mballage. ET47888(6) rk 5 709152 018462

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Klassisk drømmekage?

100 g of Klassisk drømmekage has 459 kcal. Serving, 1 serving, 100 g (100 g): about 459 kcal.

How much protein is in Klassisk drømmekage?

Klassisk drømmekage contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,1 g in serving, 1 serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,4 g).

How many carbs are in Klassisk drømmekage?

Klassisk drømmekage has 53 g of total carbohydrates per 100 g, including 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Klassisk drømmekage?

Klassisk drømmekage contains 26 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in Klassisk drømmekage?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5709152018462. License: ODbL 1.0 (Open Food Facts). Source record dated 19. august 2026. Imported 7. november 2026.

Last updated: . Source description: "Klassisk drømmekage". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.