Mung bean sprout salad

Packaged product Grønsager

Mung bean sprout salad contains 139 kcal per 100 g. A serving, 194 g, 194 g (194 g) provides about 270 kcal.

Roughly 45 % of its calories come from fat, with 44 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is close to the median for grønsager on FoodFactly (141 kcal per 100 g).

100 g provides 60 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

139kcal per 100 g
4,1 gprotein
16 gcarbohydrates
7,2 gfat
270kcal in serving, 194 g, 194 g (194 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 139 kcal
Total fat L 7,2 g 9 %
Saturated fat L 1 g 5 %
Cholesterol L 0 mg 0 %
Sodium L 289 mg 13 %
Total carbohydrates L 16 g 6 %
Dietary fiber L 1,5 g 5 %
Total sugars L 3,6 g
Protein L 4,1 g 8 %
Vitamin A L 541 µg60 %
Vitamin C L 6,2 mg7 %
Calcium L 77 mg6 %
Jern L 1,4 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 44 %Fat: 45 %139kcal / 100 g
  • Protein 11 %
  • Carbohydrates 44 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A60 %Jern8 %Vitamin C7 %Calcium6 %

Nutritional insights

  • Protein4,1 gbelow the median for grønsager (median 4,2 g)
  • Fiber1,5 gbelow the median for grønsager (median 1,8 g)
  • Sugars3,6 gabove the median for grønsager (median 2,3 g)
  • Fat7,2 gbelow the median for grønsager (median 7,6 g)
  • Saturated fat1 gabove the median for grønsager (median 1 g)
  • Sodium289 mgbelow the median for grønsager (median 328 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L1.800 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 139 kcal139 kcal
Protein 4,1 g4,1 g
Carbohydrates 16 g16 g
Fat 7,2 g7,2 g
Fiber 1,5 g1,5 g
Sugars 3,6 g3,6 g
Sodium 289 mg289 mg

Product details

Barcode
0722589552090
Label serving
194 g (194 g)
Category
salater
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic mung bean sprouts, soy pasta (organic soy beans, water, magnesium chloride), organic carrot, organic cilantro, organic pepper, organic chili oil, organic wasabi, organic sugar, sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mung bean sprout salad?

100 g of Mung bean sprout salad has 139 kcal. Serving, 194 g, 194 g (194 g): about 270 kcal.

How much protein is in Mung bean sprout salad?

Mung bean sprout salad contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 8 g in serving, 194 g, 194 g (194 g). About 11 % of its calories come from protein. Compared with other grønsager, that is below the median (median 4,2 g).

How many carbs are in Mung bean sprout salad?

Mung bean sprout salad has 16 g of total carbohydrates per 100 g, including 1,5 g of fiber and 3,6 g of sugars.

How much fat is in Mung bean sprout salad?

Mung bean sprout salad contains 7,2 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Mung bean sprout salad contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (60 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mung bean sprout salad?

100 g contains 289 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2434054. License: CC0 1.0 (U.S. public domain). Source record dated 19. januar 2018. Imported 6. november 2026.
  • Open Food Facts, record 0722589552090. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.