Mixed Nuts

Packaged product Nødder og frø Publix

Mixed Nuts contains 607 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 170 kcal.

Roughly 75 % of its calories come from fat, with 13 % from protein and 11 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in nødder og frø on FoodFactly, where the median is 447 kcal per 100 g across 8.755 products.

100 g provides 221 % of the Daily Value for selen, 119 % of the Daily Value for kobber and 93 % of the Daily Value for mangan.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mixed Nuts by Publix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
607kcal per 100 g
21,4 gprotein
17,9 gcarbohydrates
53,6 gfat
170kcal in serving, 1 portion, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 607 kcal
Total fat L 53,6 g 69 %
Saturated fat L 8,9 g 45 %
Sodium L 161 mg 7 %
Total carbohydrates L 17,9 g 6 %
Dietary fiber L 7,1 g 26 %
Total sugars L 3,6 g
Protein L 21,4 g 43 %
Vitamin E L 8,6 mg57 %
Calcium L 107 mg8 %
Jern L 2,9 mg16 %
Magnesium L 214 mg51 %
Kalium L 679 mg14 %
Kobber L 1,1 mg119 %
Mangan L 2,1 mg93 %
Selen L 121 µg221 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 11 %Fat: 75 %607kcal / 100 g
  • Protein 13 %
  • Carbohydrates 11 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen221 %Kobber119 %Mangan93 %Vitamin E57 %Magnesium51 %Jern16 %Kalium14 %Calcium8 %

Nutritional insights

  • Protein21,4 gin the top quarter of nødder og frø (median 10 g)
  • Fiber7,1 gabove the median for nødder og frø (median 6 g)
  • Sugars3,6 gbelow the median for nødder og frø (median 7 g)
  • Fat53,6 gin the top quarter of nødder og frø (median 23,8 g)
  • Saturated fat8,9 gabove the median for nødder og frø (median 5,4 g)
  • Sodium161 mgabove the median for nødder og frø (median 120 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Publix
Barcode
0041415190337
Label serving
1 portion (28 g)
Category
Nødder og frø

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mixed Nuts?

100 g of Mixed Nuts has 607 kcal. Serving, 1 portion, 28 g (28 g): about 170 kcal.

Is Mixed Nuts high in protein?

Mixed Nuts contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value), or 6 g in serving, 1 portion, 28 g (28 g). About 13 % of its calories come from protein. Compared with other nødder og frø, that is among the highest quarter (median 10 g).

How many carbs are in Mixed Nuts?

Mixed Nuts has 17,9 g of total carbohydrates per 100 g, including 7,1 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mixed Nuts?

Mixed Nuts contains 53,6 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).

What vitamins and minerals does Mixed Nuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (221 % DV), kobber (119 % DV), mangan (93 % DV), Vitamin E (57 % DV) and magnesium (51 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mixed Nuts?

100 g contains 161 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041415190337. License: ODbL 1.0 (Open Food Facts). Source record dated 27. august 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.