Milo

Packaged product Sweets og Desserter Nestlé

Milo contains 360 kcal per 100 g. A serving, 25 g (25 g) provides about 90 kcal.

Roughly 82 % of its calories come from carbohydrates, with 9 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (376 kcal per 100 g).

100 g provides 100 % of the Daily Value for Niacin (B3), 100 % of the Daily Value for Vitamin B12 and 80 % of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Milo by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
360kcal per 100 g
8 gprotein
80 gcarbohydrates
4 gfat
90kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 4 g 5 %
Saturated fat L 4 g 20 %
Cholesterol L 20 mg 7 %
Sodium L 260 mg 11 %
Total carbohydrates L 80 g 29 %
Dietary fiber L 4 g 14 %
Total sugars L 24 g
Protein L 8 g 16 %
Vitamin D L 16 µg80 %
Riboflavin (B2) L 1 mg78 %
Niacin (B3) L 16 mg100 %
Vitamin B6 L 1,2 mg71 %
Vitamin B12 L 2,4 µg100 %
Calcium L 400 mg31 %
Jern L 10,1 mg56 %
Phosphor L 400 mg32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 82 %Fat: 9 %360kcal / 100 g
  • Protein 8 %
  • Carbohydrates 82 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)100 %Vitamin B12100 %Vitamin D80 %Riboflavin (B2)78 %Vitamin B671 %Jern56 %Phosphor32 %Calcium31 %

Nutritional insights

  • Protein8 gabove the median for sweets og desserter (median 6,1 g)
  • Fiber4 gbelow the median for sweets og desserter (median 6,1 g)
  • Sugars24 gbelow the median for sweets og desserter (median 46,6 g)
  • Fat4 gabove the median for sweets og desserter (median 3,4 g)
  • Saturated fat4 gabove the median for sweets og desserter (median 1,6 g)
  • Sodium260 mgin the top quarter of sweets og desserter (median 52 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestlé
Barcode
7702024565345
Quantity
575 g
Label serving
25 g
Category
Kakaopulver og chokoladepulver
Packaging
Plastic

Ingredients

ALÉRGENOS: contiene 'gluten, leche y derivados de soya. 59849201 icre plast OTR

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Mælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milo?

100 g of Milo has 360 kcal. Serving, 25 g (25 g): about 90 kcal.

How much protein is in Milo?

Milo contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2 g in serving, 25 g (25 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,1 g).

How many carbs are in Milo?

Milo has 80 g of total carbohydrates per 100 g, including 4 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milo?

Milo contains 4 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

What vitamins and minerals does Milo contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (100 % DV), Vitamin B12 (100 % DV), Vitamin D (80 % DV), Riboflavin (B2) (78 % DV) and Vitamin B6 (71 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Milo?

100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. februar 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7702024565345. License: ODbL 1.0 (Open Food Facts). Source record dated 10. februar 2022. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.