Milled Flax Seeds

Packaged product Nødder og frø Wegmans

Milled Flax Seeds contains 583 kcal per 100 g. A serving, 2 tbsp, 12 g (12 g) provides about 70 kcal.

Roughly 69 % of its calories come from fat, with 18 % from carbohydrates and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in nødder og frø on FoodFactly, where the median is 442 kcal per 100 g across 9.921 products.

100 g provides 46 % of the Daily Value for jern, 20 % of the Daily Value for calcium and 17 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

583kcal per 100 g
16,7 gprotein
25 gcarbohydrates
41,7 gfat
70kcal in serving, 2 tbsp, 12 g (12 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 583 kcal
Total fat L 41,7 g 53 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 25 g 9 %
Dietary fiber L 25 g 89 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 16,7 g 33 %
Vitamin D L 0 µg0 %
Calcium L 258 mg20 %
Jern L 8,3 mg46 %
Kalium L 817 mg17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 18 %Fat: 69 %583kcal / 100 g
  • Protein 12 %
  • Carbohydrates 18 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern46 %Calcium20 %Kalium17 %Vitamin D0 %

Nutritional insights

  • Protein16,7 gabove the median for nødder og frø (median 10 g)
  • Fiber25 gin the top quarter of nødder og frø (median 6 g)
  • Sugars0 gin the lowest quarter of nødder og frø (median 7,1 g)
  • Fat41,7 gabove the median for nødder og frø (median 23,3 g)
  • Saturated fat0 gin the lowest quarter of nødder og frø (median 5,3 g)
  • Sodium0 mgin the lowest quarter of nødder og frø (median 120 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L8,3 g
Polyumættet fedt L29,2 g

Product details

Brand
Wegmans
Barcode
0077890437896
Label serving
2 tbsp (12 g)
Category
Nødder og frø

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milled Flax Seeds?

100 g of Milled Flax Seeds has 583 kcal. Serving, 2 tbsp, 12 g (12 g): about 70 kcal.

Is Milled Flax Seeds high in protein?

Milled Flax Seeds contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 2 g in serving, 2 tbsp, 12 g (12 g). About 12 % of its calories come from protein. Compared with other nødder og frø, that is above the median (median 10 g).

How many carbs are in Milled Flax Seeds?

Milled Flax Seeds has 25 g of total carbohydrates per 100 g, including 25 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milled Flax Seeds?

Milled Flax Seeds contains 41,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Milled Flax Seeds contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (46 % DV), calcium (20 % DV) and kalium (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Milled Flax Seeds?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. januar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077890437896. License: ODbL 1.0 (Open Food Facts). Source record dated 24. januar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.