Medium Grain White Rice

Packaged product Korn og pastaprodukter Rice On The Side

Medium Grain White Rice contains 356 kcal per 100 g. A serving, 0.25 cup, 45 g (45 g) provides about 160 kcal.

Roughly 92 % of its calories come from carbohydrates, with 8 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (350 kcal per 100 g).

100 g provides 28 % of the Daily Value for Niacin (B3) and 22 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

356kcal per 100 g
6,7 gprotein
80 gcarbohydrates
0 gfat
160kcal in serving, 0.25 cup, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 356 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 80 g 29 %
Dietary fiber L 2,2 g 8 %
Total sugars L 0 g
Protein L 6,7 g 13 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Thiamin (B1) L 0 mg0 %
Niacin (B3) L 4,4 mg28 %
Calcium L 0 mg0 %
Jern L 4 mg22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 92 %356kcal / 100 g
  • Protein 8 %
  • Carbohydrates 92 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)28 %Jern22 %Vitamin A0 %Vitamin C0 %Thiamin (B1)0 %Calcium0 %

Nutritional insights

  • Protein6,7 gbelow the median for korn og pastaprodukter (median 7 g)
  • Fiber2,2 gabove the median for korn og pastaprodukter (median 2 g)
  • Fat0 gin the lowest quarter of korn og pastaprodukter (median 1 g)
  • Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,16 g)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 356 kcal356 kcal
Protein 6,7 g6,7 g
Carbohydrates 80 g80 g
Fat 0 g0 g
Fiber 2,2 g2,2 g
Sugars 0 g0 g
Sodium 0 mg0 mg

Product details

Brand
Rice On The Side
Barcode
0051933052017
Label serving
0.25 cup (45 g)
Category
Ricer
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Medium grain white rice [enriched with niacin, iron (ferric orthophosphate), thiamine (thiamine mononitrate), and folic acid].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Ris

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Medium Grain White Rice?

100 g of Medium Grain White Rice has 356 kcal. Serving, 0.25 cup, 45 g (45 g): about 160 kcal.

How much protein is in Medium Grain White Rice?

Medium Grain White Rice contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 3 g in serving, 0.25 cup, 45 g (45 g). About 8 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 7 g).

How many carbs are in Medium Grain White Rice?

Medium Grain White Rice has 80 g of total carbohydrates per 100 g, including 2,2 g of fiber and 0 g of sugars.

How much fat is in Medium Grain White Rice?

Medium Grain White Rice contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Medium Grain White Rice contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (28 % DV) and jern (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Medium Grain White Rice?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2071998. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0051933052017. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.