Sprouted Red Rice

Packaged product Korn og pastaprodukter Hy-Vee

Sprouted Red Rice contains 356 kcal per 100 g. A serving, 0.25 cup, 45 g (45 g) provides about 160 kcal.

Roughly 85 % of its calories come from carbohydrates, with 10 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (350 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

356kcal per 100 g
8,9 gprotein
77,8 gcarbohydrates
2,2 gfat
160kcal in serving, 0.25 cup, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 356 kcal
Total fat L 2,2 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 11 mg 0,5 %
Total carbohydrates L 77,8 g 28 %
Dietary fiber L 4,4 g 16 %
Total sugars L 2,2 g
Protein L 8,9 g 18 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 1,6 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 85 %Fat: 5 %356kcal / 100 g
  • Protein 10 %
  • Carbohydrates 85 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern9 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein8,9 gin the top quarter of korn og pastaprodukter (median 7 g)
  • Fiber4,4 gin the top quarter of korn og pastaprodukter (median 2 g)
  • Sugars2,2 gin the top quarter of korn og pastaprodukter (median 0,3 g)
  • Fat2,2 gabove the median for korn og pastaprodukter (median 1 g)
  • Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,16 g)
  • Sodium11 mgabove the median for korn og pastaprodukter (median 1,2 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 356 kcal356 kcal
Protein 8,9 g8,9 g
Carbohydrates 77,8 g77,8 g
Fat 2,2 g2,2 g
Fiber 4,4 g4,4 g
Sugars 2,2 g2,2 g
Sodium 11 mg11 mg

Product details

Brand
Hy-Vee
Barcode
0075450134865
Label serving
0.25 cup (45 g)
Category
Ricer
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sprouted red rice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Ris

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Long Grain White Original Enriched Parboiled Rice Ben's Original 356 8,9 g 77,8 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sprouted Red Rice?

100 g of Sprouted Red Rice has 356 kcal. Serving, 0.25 cup, 45 g (45 g): about 160 kcal.

How much protein is in Sprouted Red Rice?

Sprouted Red Rice contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 4 g in serving, 0.25 cup, 45 g (45 g). About 10 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 7 g).

How many carbs are in Sprouted Red Rice?

Sprouted Red Rice has 77,8 g of total carbohydrates per 100 g, including 4,4 g of fiber and 2,2 g of sugars.

How much fat is in Sprouted Red Rice?

Sprouted Red Rice contains 2,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Sprouted Red Rice?

100 g contains 11 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2059939. License: CC0 1.0 (U.S. public domain). Source record dated 18. juni 2018. Imported 6. november 2026.
  • Open Food Facts, record 0075450134865. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.