Manicotti
Packaged product Korn og pastaprodukter Barilla
Manicotti contains 340 kcal per 100 g. A serving, 3 pieces, 50 g (50 g) provides about 170 kcal.
Roughly 80 % of its calories come from carbohydrates, with 15 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (356 kcal per 100 g).
100 g provides 89 % of the Daily Value for Folat (B9), 83 % of the Daily Value for Thiamin (B1) and 63 % of the Daily Value for Niacin (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 74 g | 27 % |
| Dietary fiber L | 6 g | 21 % |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14 g | 28 % |
| Vitamin D L | 0 µg | 0 % |
| Thiamin (B1) L | 1 mg | 83 % |
| Riboflavin (B2) L | 0,4 mg | 31 % |
| Niacin (B3) L | 10 mg | 63 % |
| Folat (B9) L | 356 µg | 89 % |
| Calcium L | 22 mg | 2 % |
| Jern L | 2 mg | 11 % |
| Kalium L | 210 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 80 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gin the top quarter of korn og pastaprodukter (median 12,5 g)
- Fiber6 gin the top quarter of korn og pastaprodukter (median 3,6 g)
- Sugars2 gbelow the median for korn og pastaprodukter (median 2,8 g)
- Fat2 gabove the median for korn og pastaprodukter (median 1,8 g)
- Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,3 g)
- Sodium0 mgin the lowest quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (3)
| Fiber, opløselig L | 4 g |
|---|---|
| Fiber, uopløselig L | 2 g |
| Folinsyre L | 200 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 340 kcal | 340 kcal |
| Protein | 14 g | 14 g |
| Carbohydrates | 74 g | 74 g |
| Fat | 2 g | 2 g |
| Fiber | 4 g | 6 g |
| Sugars | 4 g | 2 g |
| Sodium | n/a | 0 mg |
Product details
- Brand
- Barilla
- Barcode
- 0076808517095
- Quantity
- 8 oz
- Label serving
- 3 pieces (50 g)
- Category
- Pastaprodukter
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Semolina (wheat), durum wheat flour. vitamins/minerals: vitamin b3 (niacin), iron (ferrous sulfate), vitamin b1 (thiamine mononitrate), vitamin b2 (riboflavin), folic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Hvedemel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nouilles Aux Oeufs Fines Longevite Tang | 340 | 16 g | 71 g | 0,6 g |
| Jumbo Shells Barilla | 340 | 14 g | 74 g | 2 g |
| Linguine De Cecco | 340 | 30 g | 45 g | 2,4 g |
| Torsades aux petits pois Leader Price | 340 | 14 g | 66 g | 1,5 g |
| Makaron Spaghetti Pełnozoarnisty Auchan | 340 | 15 g | 61 g | 2,2 g |
| Makaron pełnoziarnisty świdry z pszenicy durum Auchan | 340 | 15 g | 61 g | 2,2 g |
| Pasta alimenticia la catalana | 340 | 12 g | 72 g | 1,5 g |
| Pasta mix corbatas tricolor Carozzi | 340 | 12 g | 68,4 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Manicotti?
100 g of Manicotti has 340 kcal. Serving, 3 pieces, 50 g (50 g): about 170 kcal.
Is Manicotti high in protein?
Manicotti contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 7 g in serving, 3 pieces, 50 g (50 g). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 12,5 g).
How many carbs are in Manicotti?
Manicotti has 74 g of total carbohydrates per 100 g, including 6 g of fiber and 2 g of sugars.
How much fat is in Manicotti?
Manicotti contains 2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Manicotti contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (89 % DV), Thiamin (B1) (83 % DV), Niacin (B3) (63 % DV), Riboflavin (B2) (31 % DV) and jern (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Manicotti?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 29. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2657681. License: CC0 1.0 (U.S. public domain). Source record dated 27. september 2023. Imported 6. november 2026.
- Open Food Facts, record 0076808517095. License: ODbL 1.0 (Open Food Facts). Source record dated 29. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.