Linguine
Packaged product Korn og pastaprodukter De Cecco
Linguine contains 340 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 37 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (356 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,7 g | |
| Protein L | 30 g | 60 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37 %
- Carbohydrates 56 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein30 gin the top quarter of korn og pastaprodukter (median 12,5 g)
- Sugars1,7 gbelow the median for korn og pastaprodukter (median 2,8 g)
- Fat2,4 gabove the median for korn og pastaprodukter (median 1,8 g)
- Saturated fat0,5 gabove the median for korn og pastaprodukter (median 0,3 g)
- Sodium12 mgabove the median for korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- De Cecco
- Barcode
- 8001250019639
- Quantity
- 400 g
- Category
- Pastaprodukter
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Nouilles Aux Oeufs Fines Longevite Tang | 340 | 16 g | 71 g | 0,6 g |
| Jumbo Shells Barilla | 340 | 14 g | 74 g | 2 g |
| Manicotti Barilla | 340 | 14 g | 74 g | 2 g |
| Torsades aux petits pois Leader Price | 340 | 14 g | 66 g | 1,5 g |
| Makaron Spaghetti Pełnozoarnisty Auchan | 340 | 15 g | 61 g | 2,2 g |
| Makaron pełnoziarnisty świdry z pszenicy durum Auchan | 340 | 15 g | 61 g | 2,2 g |
| Pasta alimenticia la catalana | 340 | 12 g | 72 g | 1,5 g |
| Pasta mix corbatas tricolor Carozzi | 340 | 12 g | 68,4 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Linguine?
100 g of Linguine has 340 kcal.
Is Linguine high in protein?
Linguine contains 30 g of protein per 100 g (60 % of the 50 g Daily Value). About 37 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 12,5 g).
How many carbs are in Linguine?
Linguine has 45 g of total carbohydrates per 100 g, including 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Linguine?
Linguine contains 2,4 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Linguine?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001250019639. License: ODbL 1.0 (Open Food Facts). Source record dated 20. august 2026. Imported 6. november 2026.
Last updated: . Source description: "LINGUINE". Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.