Mac’N cheese Cheddar BBQ

Packaged product Mælk og æg Cheeto

Mac’N cheese Cheddar BBQ contains 353 kcal per 100 g. A serving, 1 portion, 68 g (68 g) provides about 240 kcal.

Roughly 77 % of its calories come from carbohydrates, with 13 % from protein and 9 % from fat (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 52 % of the Daily Value for Folat (B9), 44 % of the Daily Value for Thiamin (B1) and 29 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

353kcal per 100 g
11,8 gprotein
67,6 gcarbohydrates
3,7 gfat
240kcal in serving, 1 portion, 68 g (68 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 3,7 g 5 %
Saturated fat L 0,74 g 4 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 765 mg 33 %
Total carbohydrates L 67,6 g 25 %
Dietary fiber L 2,9 g 11 %
Total sugars L 5,9 g
Added sugars L 1,5 g 3 %
Protein L 11,8 g 24 %
Vitamin D L 0 µg0 %
Thiamin (B1) L 0,53 mg44 %
Riboflavin (B2) L 0,29 mg23 %
Folat (B9) L 206 µg52 %
Calcium L 73,5 mg6 %
Jern L 5,2 mg29 %
Kalium L 279 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 77 %Fat: 9 %353kcal / 100 g
  • Protein 13 %
  • Carbohydrates 77 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)52 %Thiamin (B1)44 %Jern29 %Riboflavin (B2)23 %Kalium6 %Calcium6 %Vitamin D0 %

Nutritional insights

  • Protein11,8 gabove the median for mælk og æg (median 8 g)
  • Fiber2,9 gin the top quarter of mælk og æg (median 0,59 g)
  • Sugars5,9 gabove the median for mælk og æg (median 3,8 g)
  • Fat3,7 gbelow the median for mælk og æg (median 10,2 g)
  • Saturated fat0,74 gin the lowest quarter of mælk og æg (median 4,3 g)
  • Sodium765 mgin the top quarter of mælk og æg (median 236 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cheeto
Barcode
0015300201521
Label serving
1 portion (68 g)
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mac’N cheese Cheddar BBQ?

100 g of Mac’N cheese Cheddar BBQ has 353 kcal. Serving, 1 portion, 68 g (68 g): about 240 kcal.

Is Mac’N cheese Cheddar BBQ high in protein?

Mac’N cheese Cheddar BBQ contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value), or 8 g in serving, 1 portion, 68 g (68 g). About 13 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).

How many carbs are in Mac’N cheese Cheddar BBQ?

Mac’N cheese Cheddar BBQ has 67,6 g of total carbohydrates per 100 g, including 2,9 g of fiber and 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mac’N cheese Cheddar BBQ?

Mac’N cheese Cheddar BBQ contains 3,7 g of fat per 100 g, of which 0,74 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Mac’N cheese Cheddar BBQ contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (52 % DV), Thiamin (B1) (44 % DV), jern (29 % DV) and Riboflavin (B2) (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mac’N cheese Cheddar BBQ?

100 g contains 765 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. oktober 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0015300201521. License: ODbL 1.0 (Open Food Facts). Source record dated 4. oktober 2025. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.