Lunchmeat, roastbeef, udskåret, færdigpakkede varer: Nutrition Facts
Generic food Kød
Lunchmeat, roastbeef, udskåret, færdigpakkede varer contains 116 kcal per 100 g.
Roughly 64 % of its calories come from protein, with 35 % from fat and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in pølser og kød af luncheon on FoodFactly, where the median is 265 kcal per 100 g across 174 foods.
100 g provides 64 % of the Daily Value for Vitamin B12, 23 % of the Daily Value for Riboflavin (B2) and 14 % of the Daily Value for Vitamin B6.
The data comes from USDA FoodData Central: Foundation Foods.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 116 kcal | |
| Total fat M | 4,5 g | 6 % |
| Saturated fat M | 1,8 g | 9 % |
| Trans fat M | 0,14 g | |
| Sodium | not reported | |
| Total carbohydrates C | 0,57 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein C | 18,5 g | 37 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E M | 0,55 mg | 4 % |
| Riboflavin (B2) M | 0,29 mg | 23 % |
| Vitamin B6 M | 0,23 mg | 14 % |
| Vitamin B12 M | 1,5 µg | 64 % |
| Cholin M | 44 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 64 %
- Carbohydrates 2 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18,5 gin the top quarter of pølser og kød af luncheon (median 14,5 g)
- Fat4,5 gin the lowest quarter of pølser og kød af luncheon (median 21,9 g)
- Saturated fat1,8 gin the lowest quarter of pølser og kød af luncheon (median 7,4 g)
- Protein per 100 kcal15,9 gprotein density, useful for comparing foods with different calorie levels
- Water73,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt M | 1,9 g |
|---|---|
| Polyumættet fedt M | 0,24 g |
Sugars and starch (5)
| Saccharose M | 0 g |
|---|---|
| Glucose M | 0,17 g |
| Fruktose M | 0 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
Amino acids (19)
| Tryptophan Formand M | 0,17 g |
|---|---|
| Threonin M | 0,76 g |
| Isoleucin M | 0,73 g |
| Leucin M | 1,3 g |
| Lysin M | 1,5 g |
| Methionin M | 0,45 g |
| Phenylalanin M | 0,68 g |
| Tyrosin M | 0,58 g |
| Valine M | 0,76 g |
| Arginin M | 1,1 g |
| Histidin M | 0,6 g |
| Alanin M | 1 g |
| Asparaginsyre M | 1,5 g |
| Glutaminsyre M | 2,6 g |
| Glycin M | 0,93 g |
| Proline M | 0,97 g |
| Serine M | 0,67 g |
| Hydroxyprolin M | 0,22 g |
| Cystein M | 0,23 g |
Individual fatty acids (55)
| Linolsyre (omega- 6, 18: 2) M | 0,15 g |
|---|---|
| SFA 4: 0 M | 0,003 g |
| SFA 6: 0 M | 0 g |
| SFA 8: 0 M | 0 g |
| SFA 10: 0 M | 0,002 g |
| SFA 12: 0 M | 0,003 g |
| SFA 14: 0 M | 0,12 g |
| SFA 16: 0 M | 1 g |
| SFA 18: 0 M | 0,58 g |
| SFA 20: 0 M | 0,004 g |
| MUFA 18: 1 M | 1,6 g |
| PUFA 18: 3 M | 0,015 g |
| PUFA 20: 4 M | 0,034 g |
| SFA 22: 0 M | 0,002 g |
| MUFA 14: 1 M | 0,03 g |
| MUFA 16: 1 M | 0,16 g |
| PUFA 18: 4 M | 0 g |
| MUFA 20: 1 M | 0,011 g |
| TFA 14: 1 t M | 0,005 g |
| SFA 15: 0 M | 0,018 g |
| SFA 17: 0 M | 0,041 g |
| SFA 24: 0 M | 0 g |
| TFA 16: 1 t M | 0,013 g |
| TFA 18: 1 t M | 0,11 g |
| TFA 22: 1 t M | 0 g |
| PUFA 18: 2 CLAS M | 0,019 g |
| MUFA 24: 1 c M | 0 g |
| PUFA 18: 3 n-6 c, c, c M | 0 g |
| MUFA 17: 1 M | 0,035 g |
| Fedtsyrer, total trans- monoensyre M | 0,13 g |
| MUFA 15: 1 M | 0 g |
| PUFA 22: 2 M | 0 g |
| SFA 11: 0 M | 0 g |
| PUFA 20: 3 n-3 M | 0 g |
| PUFA 20: 3 n-6 M | 0,011 g |
| PUFA 22: 4 M | 0,004 g |
| PUFA 20: 3 n-9 M | 0 g |
| SFA 5: 0 M | 0 g |
| SFA 7: 0 M | 0 g |
| SFA 9: 0 M | 0 g |
| SFA 21: 0 M | 0 g |
| SFA 23: 0 M | 0 g |
| MUFA 12: 1 M | 0 g |
| TFA 20: 1 t M | 0 g |
| MUFA 22: 1 n-9 M | 0 g |
| MUFA 22: 1 n-11 M | 0 g |
| PUFA 18: 2 c M | 0,17 g |
| TFA 18: 2 t M | 0,014 g |
| PUFA 18: 3 c M | 0,016 g |
| TFA 18: 3 t M | 0 g |
| PUFA 22: 3 M | 0 g |
| PUFA 20: 5c M | 0,005 g |
| PUFA 22: 5 c M | 0,01 g |
| PUFA 22: 6 c M | 0,001 g |
| PUFA 20: 2 c M | 0,001 g |
Carotenoids (6)
| D-vitamin (D2 + D3), internationale enheder C | 0 IU |
|---|---|
| Vitamin D2 (ergocalciferol) M | 0 µg |
| Vitamin D3 (cholecalciferol) M | 0 µg |
| Tocopherol, beta M | 0 mg |
| Tocopherol, gamma M | 0 mg |
| Tocopherol, delta M | 0 mg |
Other components (4)
| Vand M | 73,2 g |
|---|---|
| Nitrogen M | 3 g |
| Aske M | 3,2 g |
| Vitamin E M | 0,55 mg |
Other forms of Lunchmeat
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lunchmeat, kalkun, ristede ovne, udskåret Cooked | 110 | 15,4 g | 2,7 g | 4,2 g |
| Lunchmeat, skinke, sort skov, udskåret | 114 | 17,1 g | 1,8 g | 4,2 g |
| Lunchmeat, kyllingebryst, udskåret | 100 | 16,4 g | 3,1 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roastbeef, deli stil, færdigpakkede varer, udskåret | 115 | 18,6 g | 0,64 g | 3,7 g |
| Pastrami, fremstillet af alle former for kød, reduceret fedt | 115 | 18,6 g | 0,64 g | 3,7 g |
| Okse, færdigpakkede eller deli, frokostkød | 115 | 18,6 g | 0,64 g | 3,7 g |
| Okse, færdigpakkede eller deli, frokostkød, reduceret natrium | 115 | 18,6 g | 0,64 g | 3,7 g |
| HORMEL ALTID, Pork Loin Filets, Lemon Garlic- | 118 | 17,8 g | 1,8 g | 4,2 g |
| HORMEL, Cure 81 Ham | 106 | 18,4 g | 0,21 g | 3,6 g |
| Svinekød, kureret, skinke, bøf, udbenet, extra lean, uopvarmede | 122 | 19,6 g | 0 g | 4,3 g |
| Okse, kureret, frokostkød, gelé | 111 | 19 g | 0 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in lunchmeat?
100 g of lunchmeat has 116 kcal.
Is lunchmeat high in protein?
Lunchmeat contains 18,5 g of protein per 100 g (37 % of the 50 g Daily Value). About 64 % of its calories come from protein. Compared with other pølser og kød af luncheon, that is among the highest quarter (median 14,5 g).
How many carbs are in lunchmeat?
Lunchmeat has 0,57 g of total carbohydrates per 100 g.
How much fat is in lunchmeat?
Lunchmeat contains 4,5 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does lunchmeat contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (64 % DV), Riboflavin (B2) (23 % DV) and Vitamin B6 (14 % DV). The full list is in the vitamins and minerals table above.
Does lunchmeat have the same nutrition not specified and cooked?
No. Per 100 g, lunchmeat, roastbeef, udskåret, færdigpakkede varer has 116 kcal, while lunchmeat, kalkun, ristede ovne, udskåret has 110 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: Foundation Foods, record dated 30. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Foundation Foods, record 2759003. License: CC0 1.0 (U.S. public domain). Source record dated 30. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.