Levure noble

Packaged product Andre fødevarer Dr. Ritter

Levure noble contains 336 kcal per 100 g. A serving, 25 g (25 g) provides about 84 kcal.

Roughly 73 % of its calories come from protein, with 13 % from carbohydrates and 13 % from fat (estimated with general energy factors).

That is close to the median for andre fødevarer on FoodFactly (329 kcal per 100 g).

100 g provides 2.500 % of the Daily Value for Thiamin (B1), 650 % of the Daily Value for Folat (B9) and 308 % of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Levure noble by Dr. Ritter, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
336kcal per 100 g
49 gprotein
9 gcarbohydrates
4 gfat
84kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 336 kcal
Total fat L 4 g 5 %
Saturated fat L 0,7 g 4 %
Sodium L 60 mg 3 %
Total carbohydrates L 9 g 3 %
Dietary fiber L 27 g 96 %
Total sugars L 8 g
Added sugars L 0 g 0 %
Protein L 49 g 98 %
Thiamin (B1) L 30 mg2.500 %
Riboflavin (B2) L 4 mg308 %
Niacin (B3) L 23 mg144 %
Pantothensyre (B5) L 7 mg140 %
Folat (B9) L 2.600 µg650 %
Magnesium L 150 mg36 %
Phosphor L 1.500 mg120 %
Kalium L 2.200 mg47 %
Zink L 6,5 mg59 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 73 %Carbohydrates: 13 %Fat: 13 %336kcal / 100 g
  • Protein 73 %
  • Carbohydrates 13 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)2.500 %Folat (B9)650 %Riboflavin (B2)308 %Niacin (B3)144 %Pantothensyre (B5)140 %Phosphor120 %Zink59 %Kalium47 %Magnesium36 %

Nutritional insights

  • Protein49 gin the top quarter of andre fødevarer (median 39,5 g)
  • Fiber27 gin the top quarter of andre fødevarer (median 22,1 g)
  • Sugars8 gin the top quarter of andre fødevarer (median 1 g)
  • Fat4 gabove the median for andre fødevarer (median 3,8 g)
  • Sodium60 mgbelow the median for andre fødevarer (median 92 mg)
  • Protein per 100 kcal14,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Engangsmættet fedt L6,5 g

Product details

Brand
Dr. Ritter
Barcode
4005514107616
Quantity
200g
Label serving
25 g
Category
Gær

Ingredients

Flacons de levure cultivés sur mélasse

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Levure noble?

100 g of Levure noble has 336 kcal. Serving, 25 g (25 g): about 84 kcal.

Is Levure noble high in protein?

Levure noble contains 49 g of protein per 100 g (98 % of the 50 g Daily Value), or 12,3 g in serving, 25 g (25 g). About 73 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 39,5 g).

How many carbs are in Levure noble?

Levure noble has 9 g of total carbohydrates per 100 g, including 27 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Levure noble?

Levure noble contains 4 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Levure noble contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (2.500 % DV), Folat (B9) (650 % DV), Riboflavin (B2) (308 % DV), Niacin (B3) (144 % DV) and Pantothensyre (B5) (140 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Levure noble?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4005514107616. License: ODbL 1.0 (Open Food Facts). Source record dated 30. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.