Kale greens
Packaged product Grønsager H-E-B
Kale greens contains 47 kcal per 100 g. A serving, 2.5 cup, 85 g (85 g) provides about 40 kcal.
Roughly 53 % of its calories come from carbohydrates, with 30 % from protein and 17 % from fat (estimated with general energy factors).
That is less energy than the typical item in grønsager on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.
100 g provides 133 % of the Daily Value for Vitamin C, 56 % of the Daily Value for Vitamin A and 12 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 47 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 35 mg | 2 % |
| Total carbohydrates L | 8,2 g | 3 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 2,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,7 g | 9 % |
| Vitamin A L | 506 µg | 56 % |
| Vitamin C L | 120 mg | 133 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 153 mg | 12 % |
| Jern L | 1,2 mg | 7 % |
| Kalium L | 494 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 53 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gabove the median for grønsager (median 2,5 g)
- Fiber3,5 gin the top quarter of grønsager (median 2 g)
- Sugars2,4 gabove the median for grønsager (median 2,1 g)
- Fat1,2 gbelow the median for grønsager (median 5,2 g)
- Saturated fat0 gin the lowest quarter of grønsager (median 1,1 g)
- Sodium35 mgin the lowest quarter of grønsager (median 333 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 47,1 kcal | 47 kcal |
| Protein | 4,7 g | 4,7 g |
| Carbohydrates | 8,2 g | 8,2 g |
| Fat | 1,2 g | 1,2 g |
| Fiber | 3,5 g | 3,5 g |
| Sugars | 2,4 g | 2,4 g |
| Sodium | 35,3 mg | 35 mg |
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Green Vegetable Ribbons M&S | 47 | 3,2 g | 4,8 g | 1 g |
| Australian Brushes Potatoes Coles | 47 | 1,6 g | 9,5 g | 0 g |
| Sun-Dried Tomato & Basil Passata Asda Exceptional | 47 | 2 g | 5,4 g | 1,6 g |
| Roasted Red Peppers Cyprofood | 47 | 1 g | 10,2 g | 0 g |
| Zingy Corn Salsa Tesco | 47 | 1,4 g | 7,8 g | 0,7 g |
| Mixed Vegetables Morrisons | 47 | 2,5 g | 7,1 g | 0,1 g |
| Kale Greens Glory foods | 47 | 4,7 g | 9,4 g | 1,2 g |
| Tubes d'encornets sachet Marque Repère | 47 | 10 g | 0,5 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kale greens?
100 g of Kale greens has 47 kcal. Serving, 2.5 cup, 85 g (85 g): about 40 kcal.
How much protein is in Kale greens?
Kale greens contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 4 g in serving, 2.5 cup, 85 g (85 g). About 30 % of its calories come from protein. Compared with other grønsager, that is above the median (median 2,5 g).
How many carbs are in Kale greens?
Kale greens has 8,2 g of total carbohydrates per 100 g, including 3,5 g of fiber and 2,4 g of sugars.
How much fat is in Kale greens?
Kale greens contains 1,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Kale greens contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (133 % DV), Vitamin A (56 % DV), calcium (12 % DV) and kalium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kale greens?
100 g contains 35 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 30. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2632768. License: CC0 1.0 (U.S. public domain). Source record dated 26. juli 2023. Imported 6. november 2026.
- Open Food Facts, record 0041220760589. License: ODbL 1.0 (Open Food Facts). Source record dated 30. september 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.