Hearty wheat reduced calorie bread
Packaged product Brød og bagværk
Hearty wheat reduced calorie bread contains 204 kcal per 100 g. A serving, 3 slices, 54 g (54 g) provides about 110 kcal.
Roughly 77 % of its calories come from carbohydrates, with 16 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.
100 g provides 28 % of the Daily Value for Folat (B9), 17 % of the Daily Value for Niacin (B3) and 14 % of the Daily Value for Riboflavin (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 667 mg | 29 % |
| Total carbohydrates L | 44,4 g | 16 % |
| Dietary fiber L | 9,3 g | 33 % |
| Total sugars L | 3,7 g | |
| Added sugars L | 3,7 g | 7 % |
| Protein L | 9,3 g | 19 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,19 mg | 14 % |
| Niacin (B3) L | 2,8 mg | 17 % |
| Folat (B9) L | 111 µg | 28 % |
| Calcium L | 148 mg | 11 % |
| Jern L | 2,4 mg | 13 % |
| Kalium L | 74 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 77 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,3 gabove the median for brød og bagværk (median 8,9 g)
- Fiber9,3 gin the top quarter of brød og bagværk (median 3,5 g)
- Sugars3,7 gabove the median for brød og bagværk (median 3 g)
- Fat1,9 gbelow the median for brød og bagværk (median 3,6 g)
- Saturated fat0 gin the lowest quarter of brød og bagværk (median 0,4 g)
- Sodium667 mgin the top quarter of brød og bagværk (median 464 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 0,93 g |
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 204 kcal | 204 kcal |
| Protein | 9,3 g | 9,3 g |
| Carbohydrates | 44,4 g | 44,4 g |
| Fat | 1,9 g | 1,9 g |
| Fiber | 9,3 g | 9,3 g |
| Sugars | 3,7 g | 3,7 g |
| Sodium | 667 mg | 667 mg |
Product details
- Barcode
- 0072610035369
- Label serving
- 3 SLICES (54 g)
- Category
- Brød
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, cellulose fiber, wheat gluten, high fructose corn syrup, yeast, cracked whole wheat, salt, soybean oil, wheat bran, corn syrup, cellulose gum, calcium propionate (preservative), caramel color, monocalcium phosphate, monoglycerides, datem, ethoxylated mono-and diglycerides, calcium sulfate, soy lecithin, potassium iodate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Multigrain sliced pan Connell Bakery | 204 | 4,8 g | 30,7 g | 3,9 g |
| Zitny chleb Penam | 204 | 5,4 g | 40 g | 1 g |
| דגני קלות ברמן | 204 | 10,3 g | 28,3 g | 2,7 g |
| Chleb wojskowy SPC | 204 | 4,4 g | 41 g | 1,1 g |
| Soft Pretzel Bread Slider Buns Pretzilla | 204 | 5,6 g | 37 g | 3,7 g |
| Volkoren tarwebroodje mozarella Albert Heijn | 204 | 9,4 g | 27 g | 5,5 g |
| House Loaf Everiday | 205 | 4,5 g | 43,2 g | 2,3 g |
| Healthy Multi-Grain Bread Sara Lee | 205 | 11,4 g | 45,5 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hearty wheat reduced calorie bread?
100 g of Hearty wheat reduced calorie bread has 204 kcal. Serving, 3 slices, 54 g (54 g): about 110 kcal.
How much protein is in Hearty wheat reduced calorie bread?
Hearty wheat reduced calorie bread contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 5 g in serving, 3 slices, 54 g (54 g). About 16 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,9 g).
How many carbs are in Hearty wheat reduced calorie bread?
Hearty wheat reduced calorie bread has 44,4 g of total carbohydrates per 100 g, including 9,3 g of fiber and 3,7 g of sugars.
How much fat is in Hearty wheat reduced calorie bread?
Hearty wheat reduced calorie bread contains 1,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Hearty wheat reduced calorie bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (28 % DV), Niacin (B3) (17 % DV), Riboflavin (B2) (14 % DV), jern (13 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hearty wheat reduced calorie bread?
100 g contains 667 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2433450. License: CC0 1.0 (U.S. public domain). Source record dated 5. november 2022. Imported 6. november 2026.
- Open Food Facts, record 0072610035369. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.