Ground Pork

Packaged product Kød Impossible

Ground Pork contains 195 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 220 kcal.

Roughly 52 % of its calories come from fat, with 32 % from protein and 16 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (200 kcal per 100 g).

100 g provides 48.667 % of the Daily Value for Thiamin (B1), 14 % of the Daily Value for calcium and 13 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

195kcal per 100 g
15,9 gprotein
8 gcarbohydrates
11,5 gfat
220kcal in serving, 1 portion, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 195 kcal
Total fat L 11,5 g 15 %
Saturated fat L 6,2 g 31 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 257 mg 11 %
Total carbohydrates L 8 g 3 %
Dietary fiber L 3,5 g 13 %
Total sugars L 0,89 g
Added sugars L 0,89 g 2 %
Protein L 15,9 g 32 %
Vitamin D L 0 µg0 %
Thiamin (B1) L 584 mg48.667 %
Folat (B9) L 0 µg0 %
Calcium L 186 mg14 %
Jern L 2,4 mg13 %
Phosphor L 2,4 mg0,2 %
Kalium L 584 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 16 %Fat: 52 %195kcal / 100 g
  • Protein 32 %
  • Carbohydrates 16 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)48.667 %Calcium14 %Jern13 %Kalium12 %Phosphor0,2 %Vitamin D0 %Folat (B9)0 %

Nutritional insights

  • Protein15,9 gbelow the median for kød (median 17,6 g)
  • Fiber3,5 gin the top quarter of kød (median 0 g)
  • Sugars0,89 gbelow the median for kød (median 1 g)
  • Fat11,5 gabove the median for kød (median 8,6 g)
  • Saturated fat6,2 gabove the median for kød (median 3,1 g)
  • Sodium257 mgbelow the median for kød (median 380 mg)
  • Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Impossible
Barcode
0816697020289
Label serving
1 portion (113 g)
Category
Kød

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ground Pork?

100 g of Ground Pork has 195 kcal. Serving, 1 portion, 113 g (113 g): about 220 kcal.

Is Ground Pork high in protein?

Ground Pork contains 15,9 g of protein per 100 g (32 % of the 50 g Daily Value), or 18 g in serving, 1 portion, 113 g (113 g). About 32 % of its calories come from protein. Compared with other kød, that is below the median (median 17,6 g).

How many carbs are in Ground Pork?

Ground Pork has 8 g of total carbohydrates per 100 g, including 3,5 g of fiber and 0,89 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ground Pork?

Ground Pork contains 11,5 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).

What vitamins and minerals does Ground Pork contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (48.667 % DV), calcium (14 % DV), jern (13 % DV) and kalium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ground Pork?

100 g contains 257 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. juli 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0816697020289. License: ODbL 1.0 (Open Food Facts). Source record dated 13. juli 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.