Ground Pork

Packaged product Carne Impossible

Ground Pork contains 195 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 220 kcal.

Roughly 52% of its calories come from fat, with 32% from protein and 16% from carbohydrates (estimated with general energy factors).

That is close to the median for carne on FoodFactly (200 kcal per 100 g).

100 g provides 48.667% of the Daily Value for Thiamin (B1), 14% of the Daily Value for calcio and 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

195kcal per 100 g
15,9 gprotein
8 gcarbohydrates
11,5 gfat
220kcal in serving, 1 portion, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 195 kcal
Total fat L 11,5 g 15%
Saturated fat L 6,2 g 31%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 257 mg 11%
Total carbohydrates L 8 g 3%
Dietary fiber L 3,5 g 13%
Total sugars L 0,89 g
Added sugars L 0,89 g 2%
Protein L 15,9 g 32%
Vitamina D L 0 µg0%
Thiamin (B1) L 584 mg48.667%
Folate (B9) L 0 µg0%
Calcio L 186 mg14%
Iron L 2,4 mg13%
Fósforo L 2,4 mg0,2%
Potasio L 584 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 16%Fat: 52%195kcal / 100 g
  • Protein 32%
  • Carbohydrates 16%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)48.667%Calcio14%Iron13%Potasio12%Fósforo0,2%Vitamina D0%Folate (B9)0%

Nutritional insights

  • Protein15,9 gbelow the median for carne (median 17,6 g)
  • Fiber3,5 gin the top quarter of carne (median 0 g)
  • Sugars0,89 gbelow the median for carne (median 1 g)
  • Fat11,5 gabove the median for carne (median 8,6 g)
  • Saturated fat6,2 gabove the median for carne (median 3,1 g)
  • Sodium257 mgbelow the median for carne (median 380 mg)
  • Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Impossible
Barcode
0816697020289
Label serving
1 portion (113 g)
Category
Carne

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ground Pork?

100 g of Ground Pork has 195 kcal. Serving, 1 portion, 113 g (113 g): about 220 kcal.

Is Ground Pork high in protein?

Ground Pork contains 15,9 g of protein per 100 g (32% of the 50 g Daily Value), or 18 g in serving, 1 portion, 113 g (113 g). About 32% of its calories come from protein. Compared with other carne, that is below the median (median 17,6 g).

How many carbs are in Ground Pork?

Ground Pork has 8 g of total carbohydrates per 100 g, including 3,5 g of fiber and 0,89 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ground Pork?

Ground Pork contains 11,5 g of fat per 100 g, of which 6,2 g is saturated (31% of the Daily Value).

What vitamins and minerals does Ground Pork contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (48.667% DV), calcio (14% DV), iron (13% DV) and potasio (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ground Pork?

100 g contains 257 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de julio de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0816697020289. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de julio de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.