Giant eagle, garlic breadsticks, mozzarella stuffed
Packaged product Brød og bagværk Giant Eagle
Giant eagle, garlic breadsticks, mozzarella stuffed contains 323 kcal per 100 g. A serving, 1 breadstick, 65 g (65 g) provides about 210 kcal.
Roughly 58 % of its calories come from carbohydrates, with 30 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 218 kcal per 100 g across 156 products.
100 g provides 20 % of the Daily Value for Riboflavin (B2), 17 % of the Daily Value for jern and 15 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 323 kcal | |
| Total fat L | 10,8 g | 14 % |
| Saturated fat L | 2,3 g | 12 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 385 mg | 17 % |
| Total carbohydrates L | 46,2 g | 17 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 3,1 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 9,2 g | 18 % |
| Vitamin A L | 139 µg | 15 % |
| Vitamin C L | 0 mg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,26 mg | 20 % |
| Niacin (B3) L | 2,5 mg | 15 % |
| Calcium L | 138 mg | 11 % |
| Jern L | 3,1 mg | 17 % |
| Kalium L | 77 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 58 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,2 gabove the median for brød og bagværk (median 9,2 g)
- Fiber1,5 gabove the median for brød og bagværk (median 1,2 g)
- Sugars3,1 gin the top quarter of brød og bagværk (median 1,9 g)
- Fat10,8 gabove the median for brød og bagværk (median 8,7 g)
- Saturated fat2,3 gbelow the median for brød og bagværk (median 2,6 g)
- Sodium385 mgbelow the median for brød og bagværk (median 482 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 3,1 g |
|---|---|
| Polyumættet fedt L | 4,6 g |
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 6 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 308 kcal | 323 kcal |
| Protein | 12,3 g | 9,2 g |
| Carbohydrates | 35,4 g | 46,2 g |
| Fat | 12,3 g | 10,8 g |
| Fiber | 1,5 g | 1,5 g |
| Sugars | 1,5 g | 3,1 g |
| Sodium | 477 mg | 385 mg |
Product details
- Brand
- Giant Eagle
- Barcode
- 0030034082048
- Label serving
- 1 BREADSTICK (65 g)
- Category
- Frosne fødevarer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Breadsticks: enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), soybean oil, sugar, less than 2% of: salt, yeast, wheat gluten. spread: vegetable oil blend (soybean, palm), water, garlic, sweet cream buttermilk, contains 2% or less of: salt, spices, soy lecithin, mono - and diglycerides, onion powder, natural flavors, xanthan gum, lactic acid, sodium benzoate (to protect quality), citric acid, polysorbate 60, vitamin a palmitate, beta carotene (for color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Giant eagle, garlic breadsticks, mozzarella stuffed?
100 g of Giant eagle, garlic breadsticks, mozzarella stuffed has 323 kcal. Serving, 1 breadstick, 65 g (65 g): about 210 kcal.
How much protein is in Giant eagle, garlic breadsticks, mozzarella stuffed?
Giant eagle, garlic breadsticks, mozzarella stuffed contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 6 g in serving, 1 breadstick, 65 g (65 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 9,2 g).
How many carbs are in Giant eagle, garlic breadsticks, mozzarella stuffed?
Giant eagle, garlic breadsticks, mozzarella stuffed has 46,2 g of total carbohydrates per 100 g, including 1,5 g of fiber and 3,1 g of sugars.
How much fat is in Giant eagle, garlic breadsticks, mozzarella stuffed?
Giant eagle, garlic breadsticks, mozzarella stuffed contains 10,8 g of fat per 100 g, of which 2,3 g is saturated (12 % of the Daily Value).
What vitamins and minerals does Giant eagle, garlic breadsticks, mozzarella stuffed contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (20 % DV), jern (17 % DV), Vitamin A (15 % DV), Niacin (B3) (15 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Giant eagle, garlic breadsticks, mozzarella stuffed?
100 g contains 385 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2462882. License: CC0 1.0 (U.S. public domain). Source record dated 18. februar 2021. Imported 6. november 2026.
- Open Food Facts, record 0030034082048. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.