Veggie crackers

Packaged product Brød og bagværk BIOTODAY

Veggie crackers contains 315 kcal per 100 g.

Roughly 59 % of its calories come from carbohydrates, with 30 % from fat and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 218 kcal per 100 g across 151 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Veggie crackers by BIOTODAY, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
315kcal per 100 g
8,6 gprotein
44 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 315 kcal
Total fat L 10 g 13 %
Saturated fat L 4 g 20 %
Sodium L 320 mg 14 %
Total carbohydrates L 44 g 16 %
Dietary fiber L 6,6 g 24 %
Total sugars L 1,2 g
Added sugars L 0 g 0 %
Protein L 8,6 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 59 %Fat: 30 %315kcal / 100 g
  • Protein 11 %
  • Carbohydrates 59 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,6 gbelow the median for brød og bagværk (median 9,4 g)
  • Fiber6,6 gin the top quarter of brød og bagværk (median 1,2 g)
  • Sugars1,2 gbelow the median for brød og bagværk (median 1,8 g)
  • Fat10 gabove the median for brød og bagværk (median 8,8 g)
  • Saturated fat4 gabove the median for brød og bagværk (median 2,6 g)
  • Sodium320 mgin the lowest quarter of brød og bagværk (median 482 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BIOTODAY
Barcode
8719153020941
Category
Frosne fødevarer
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fleur de farine d'épeautre (blé) 39%, épinards 30%, farine d'épeautre (blé) complète 11%, margarine (huile de palme et de noix de coco, huile de tournesol, eau, antioxydant : acide citrique, émulsifiant : lécithines), flocons d'avoine, graines de chia (Salvia hispanica), fibres de psyllium, levure, sel, eau, poivre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HavreGærSaltSolsikkeoliePalmeolieKokosolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Veggie crackers?

100 g of Veggie crackers has 315 kcal.

How much protein is in Veggie crackers?

Veggie crackers contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 9,4 g).

How many carbs are in Veggie crackers?

Veggie crackers has 44 g of total carbohydrates per 100 g, including 6,6 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Veggie crackers?

Veggie crackers contains 10 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

How much sodium is in Veggie crackers?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8719153020941. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.