Garlicky Goodness

Packaged product Andre fødevarer Chickapea

Garlicky Goodness contains 366 kcal per 100 g. A serving, 1 serving, 71 g (71 g) provides about 260 kcal.

Roughly 69 % of its calories come from carbohydrates, with 23 % from protein and 9 % from fat (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

100 g provides 38 % of the Daily Value for zink, 29 % of the Daily Value for Thiamin (B1) and 23 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Garlicky Goodness by Chickapea, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
366kcal per 100 g
21,1 gprotein
63,4 gcarbohydrates
3,5 gfat
260kcal in serving, 1 serving, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 366 kcal
Total fat L 3,5 g 5 %
Saturated fat L 0,7 g 4 %
Cholesterol L 7 mg 2 %
Sodium L 676 mg 29 %
Total carbohydrates L 63,4 g 23 %
Dietary fiber L 5,6 g 20 %
Total sugars L 5,6 g
Protein L 21,1 g 42 %
Vitamin E L 0,42 mg3 %
Thiamin (B1) L 0,35 mg29 %
Riboflavin (B2) L 0,24 mg18 %
Calcium L 141 mg11 %
Jern L 4,2 mg23 %
Kalium L 986 mg21 %
Zink L 4,2 mg38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 69 %Fat: 9 %366kcal / 100 g
  • Protein 23 %
  • Carbohydrates 69 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Zink38 %Thiamin (B1)29 %Jern23 %Kalium21 %Riboflavin (B2)18 %Calcium11 %Vitamin E3 %

Nutritional insights

  • Protein21,1 gin the top quarter of andre fødevarer (median 7 g)
  • Fiber5,6 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sugars5,6 gabove the median for andre fødevarer (median 3,4 g)
  • Fat3,5 gbelow the median for andre fødevarer (median 6,5 g)
  • Saturated fat0,7 gbelow the median for andre fødevarer (median 1,9 g)
  • Sodium676 mgin the top quarter of andre fødevarer (median 240 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chickapea
Barcode
0628451868651
Label serving
1 serving (71 g)
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlicky Goodness?

100 g of Garlicky Goodness has 366 kcal. Serving, 1 serving, 71 g (71 g): about 260 kcal.

Is Garlicky Goodness high in protein?

Garlicky Goodness contains 21,1 g of protein per 100 g (42 % of the 50 g Daily Value), or 15 g in serving, 1 serving, 71 g (71 g). About 23 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 7 g).

How many carbs are in Garlicky Goodness?

Garlicky Goodness has 63,4 g of total carbohydrates per 100 g, including 5,6 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlicky Goodness?

Garlicky Goodness contains 3,5 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Garlicky Goodness contain?

Per 100 g, the most notable amounts relative to the Daily Value are zink (38 % DV), Thiamin (B1) (29 % DV), jern (23 % DV), kalium (21 % DV) and Riboflavin (B2) (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Garlicky Goodness?

100 g contains 676 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628451868651. License: ODbL 1.0 (Open Food Facts). Source record dated 28. september 2026. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.