Fruit & oatmeal

Packaged product Korn og pastaprodukter

Fruit & oatmeal contains 196 kcal per 100 g. A serving, 1 container, 92 g (92 g) provides about 180 kcal.

Roughly 83 % of its calories come from carbohydrates, with 10 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 378 kcal per 100 g across 4.481 products.

100 g provides 14 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

196kcal per 100 g
3,3 gprotein
40,2 gcarbohydrates
2,2 gfat
180kcal in serving, 1 container, 92 g (92 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 196 kcal
Total fat L 2,2 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 174 mg 8 %
Total carbohydrates L 40,2 g 15 %
Dietary fiber L 9,8 g 35 %
Total sugars L 14,1 g
Protein L 3,3 g 7 %
Vitamin A L 0 µg0 %
Vitamin C L 13 mg14 %
Calcium L 22 mg2 %
Jern L 1,6 mg9 %
Kalium L 174 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 83 %Fat: 10 %196kcal / 100 g
  • Protein 7 %
  • Carbohydrates 83 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C14 %Jern9 %Kalium4 %Calcium2 %Vitamin A0 %

Nutritional insights

  • Protein3,3 gin the lowest quarter of korn og pastaprodukter (median 9,3 g)
  • Fiber9,8 gabove the median for korn og pastaprodukter (median 7 g)
  • Sugars14,1 gbelow the median for korn og pastaprodukter (median 14,3 g)
  • Fat2,2 gbelow the median for korn og pastaprodukter (median 5 g)
  • Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,5 g)
  • Sodium174 mgbelow the median for korn og pastaprodukter (median 219 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 196 kcal196 kcal
Protein 3,3 g3,3 g
Carbohydrates 40,2 g40,2 g
Fat 2,2 g2,2 g
Fiber 9,8 g9,8 g
Sugars 14,1 g14,1 g
Sodium 174 mg174 mg

Product details

Barcode
0038900043209
Label serving
1 CONTAINER (92 g)
Category
Korn og produkter heraf
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fruit in juice (apples, white grape juice from concentrate [ water, white grape juice concentrate], lemon juice from concentrate [ water, lemon juice concentrate], ascorbic acid [ to promote color retention], natural flavors, and citric acid), and oatmeal (oats, chicory root extract, brown sugar, natural flavors [ contains milk], walnuts, carrageenan, sea salt, and mixed tocopherols [ to maintain freshness]).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AppleHavreSukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruit & oatmeal?

100 g of Fruit & oatmeal has 196 kcal. Serving, 1 container, 92 g (92 g): about 180 kcal.

How much protein is in Fruit & oatmeal?

Fruit & oatmeal contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in serving, 1 container, 92 g (92 g). About 7 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 9,3 g).

How many carbs are in Fruit & oatmeal?

Fruit & oatmeal has 40,2 g of total carbohydrates per 100 g, including 9,8 g of fiber and 14,1 g of sugars.

How much fat is in Fruit & oatmeal?

Fruit & oatmeal contains 2,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Fruit & oatmeal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fruit & oatmeal?

100 g contains 174 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2498155. License: CC0 1.0 (U.S. public domain). Source record dated 31. januar 2023. Imported 6. november 2026.
  • Open Food Facts, record 0038900043209. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.