Fruit & Grain Raspberry
Packaged product Korn og pastaprodukter Kroger
Fruit & Grain Raspberry contains 324 kcal per 100 g. A serving, 1 portion, 37 g (37 g) provides about 120 kcal.
Roughly 76 % of its calories come from carbohydrates, with 21 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (344 kcal per 100 g).
100 g provides 83 % of the Daily Value for Thiamin (B1), 71 % of the Daily Value for Riboflavin (B2) and 68 % of the Daily Value for Niacin (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 324 kcal | |
| Total fat L | 8,1 g | 10 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 311 mg | 14 % |
| Total carbohydrates L | 67,6 g | 25 % |
| Dietary fiber L | 8,1 g | 29 % |
| Total sugars L | 29,7 g | |
| Added sugars L | 29,7 g | 59 % |
| Protein L | 2,7 g | 5 % |
| Vitamin C L | 0 mg | 0 % |
| Thiamin (B1) L | 1 mg | 83 % |
| Riboflavin (B2) L | 0,92 mg | 71 % |
| Niacin (B3) L | 10,8 mg | 68 % |
| Vitamin B6 L | 1,1 mg | 64 % |
| Folat (B9) L | 108 µg | 27 % |
| Calcium L | 405 mg | 31 % |
| Jern L | 4,9 mg | 27 % |
| Zink L | 3,2 mg | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 76 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,7 gin the lowest quarter of korn og pastaprodukter (median 7,4 g)
- Fiber8,1 gin the top quarter of korn og pastaprodukter (median 2,8 g)
- Sugars29,7 gin the top quarter of korn og pastaprodukter (median 2 g)
- Fat8,1 gin the top quarter of korn og pastaprodukter (median 2,4 g)
- Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,4 g)
- Sodium311 mgabove the median for korn og pastaprodukter (median 116 mg)
- Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 1.350 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 378 kcal | 324 kcal |
| Protein | 5,4 g | 2,7 g |
| Carbohydrates | 67,6 g | 67,6 g |
| Fat | 9,5 g | 8,1 g |
| Fiber | 5,4 g | 8,1 g |
| Sugars | 29,7 g | 29,7 g |
| Sodium | 222 mg | 311 mg |
Product details
- Brand
- Kroger
- Barcode
- 0011110869906
- Quantity
- 37 g
- Label serving
- 1 portion (37 g)
- Category
- Korn og pastaprodukter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
RASPBERRY FLAVORED FILLING (SUGAR, GLYCERIN, CORN SYRUP, RASBERRY PUREE, APPLE PUREE [APPLES, ASCORBIC ACID, POTASSIUM SORBATE], MALTODEXTRIN, POLYDEXTROSE, WATER, APPLE POWDER, PECTIN, XANTHAN GUM, SODIUM ALGINATE, SODIUM CITRATE, MONO & DIGLYCERIDES, CITRIC ACID, MALIC ACID, DICALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, RED 40, BLUE1), WHOLE OAT FLOUR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON. THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SOYBEAN OIL, WHOLE WHEAT FLOUR, SOLUBLE CORN FIBER, INVERT SUGAR, WHOLE ROLLED OAT, SUGAR, FRUCTOSE, MOLASSES, WHEY POWDER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SODIUM BICARBONATE, CELLULOSE GUM, HONEY, SALT, GAUR GUM, SOY LECITHIN, SODIUM PROPIONATE, CALCIUM CARBONATE, NIACINAMIDE, REDUCED IRON, ZINC OXIDE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMINE HYDROCHLORIDE, FOLIC ACID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Bulgur wheat Cypressa | 324 | 15,1 g | 60,7 g | 2,3 g |
| Noodle Salad Nongshim | 324 | 6,8 g | 66,2 g | 3,4 g |
| Tangle Chunky Tomato Pasta Samyang | 324 | 14,3 g | 61,9 g | 3,8 g |
| Tomato Pasta Tangle | 324 | 14,3 g | 61,9 g | 3,8 g |
| Rice paper Rose Brand | 324 | 3,1 g | 78 g | 0 g |
| Pressed Barley Rice Wang Korea | 324 | 8,8 g | 76,5 g | 1,5 g |
| Self Rising Flour Bobs Red Mill | 324 | 8,8 g | 70,6 g | 0 g |
| Dark Rye Flour Marriage's | 324 | 8,5 g | 76,9 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruit & Grain Raspberry?
100 g of Fruit & Grain Raspberry has 324 kcal. Serving, 1 portion, 37 g (37 g): about 120 kcal.
How much protein is in Fruit & Grain Raspberry?
Fruit & Grain Raspberry contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in serving, 1 portion, 37 g (37 g). About 3 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 7,4 g).
How many carbs are in Fruit & Grain Raspberry?
Fruit & Grain Raspberry has 67,6 g of total carbohydrates per 100 g, including 8,1 g of fiber and 29,7 g of sugars.
How much fat is in Fruit & Grain Raspberry?
Fruit & Grain Raspberry contains 8,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Fruit & Grain Raspberry contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83 % DV), Riboflavin (B2) (71 % DV), Niacin (B3) (68 % DV), Vitamin B6 (64 % DV) and calcium (31 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fruit & Grain Raspberry?
100 g contains 311 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 8. marts 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1935790. License: CC0 1.0 (U.S. public domain). Source record dated 5. oktober 2018. Imported 6. november 2026.
- Open Food Facts, record 0011110869906. License: ODbL 1.0 (Open Food Facts). Source record dated 8. marts 2025. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.