Frosted toastee tarts
Packaged product Sweets og Desserter
Frosted toastee tarts contains 385 kcal per 100 g. A serving, 1 pastry, 52 g (52 g) provides about 200 kcal.
Roughly 74 % of its calories come from carbohydrates, with 22 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (398 kcal per 100 g).
100 g provides 32 % of the Daily Value for Vitamin A, 25 % of the Daily Value for Riboflavin (B2) and 24 % of the Daily Value for Niacin (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 9,6 g | 12 % |
| Saturated fat L | 3,9 g | 19 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 365 mg | 16 % |
| Total carbohydrates L | 71,2 g | 26 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 32,7 g | |
| Protein L | 3,9 g | 8 % |
| Vitamin A L | 289 µg | 32 % |
| Vitamin C L | 0 mg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,33 mg | 25 % |
| Niacin (B3) L | 3,9 mg | 24 % |
| Vitamin B6 L | 0,39 mg | 23 % |
| Folat (B9) L | 77 µg | 19 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 3,5 mg | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 74 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,9 gin the lowest quarter of sweets og desserter (median 5,3 g)
- Fiber1,9 gabove the median for sweets og desserter (median 1,8 g)
- Sugars32,7 gin the top quarter of sweets og desserter (median 25 g)
- Fat9,6 gin the lowest quarter of sweets og desserter (median 18 g)
- Saturated fat3,9 gbelow the median for sweets og desserter (median 6,7 g)
- Sodium365 mgin the top quarter of sweets og desserter (median 250 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 962 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 385 kcal | 385 kcal |
| Protein | 3,9 g | 3,9 g |
| Carbohydrates | 71,2 g | 71,2 g |
| Fat | 9,6 g | 9,6 g |
| Fiber | 1,9 g | 1,9 g |
| Sugars | 32,7 g | 32,7 g |
| Sodium | 365 mg | 365 mg |
Product details
- Barcode
- 0607880017632
- Label serving
- 1 PASTRY (52 g)
- Category
- Pastaprodukter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], corn syrup, sugar, high fructose corn syrup, palm oil, brown sugar, whey permeate, modified corn starch, precooked yellow corn meal, salt, cinnamon, leavening (sodium aluminum phosphate, baking soda), color added, citric acid, potassium sorbate (a preservative), gelatin, soy lecithin, modified soy protein, vitamin a palmitate, reduced iron, niacinamide, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Toaster pastries Meijer | 385 | 3,9 g | 71,2 g | 9,6 g |
| Pastry treats Meijer | 385 | 3,9 g | 71,2 g | 9,6 g |
| Toaster pastries frosted cookies & cream Great value | 385 | 4,2 g | 69,8 g | 9,4 g |
| Turta dulce cu glazura de bezea Gusturi Românești | 385 | 5,5 g | 86,7 g | 0,1 g |
| Real fruit pastries, frosted blueberry Schulze & Burch Biscuit Co. | 385 | 3,9 g | 71,2 g | 9,6 g |
| Toast'em, pop-ups, real fruit pastries, frosted blueberry Toast'Em | 385 | 3,9 g | 71,2 g | 9,6 g |
| Toaster pastries Kellogg's | 385 | 4,2 g | 74 g | 8,3 g |
| Honey Buns Krispy Kreme Doughnuts | 385 | 5,1 g | 43,6 g | 20,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frosted toastee tarts?
100 g of Frosted toastee tarts has 385 kcal. Serving, 1 pastry, 52 g (52 g): about 200 kcal.
How much protein is in Frosted toastee tarts?
Frosted toastee tarts contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 2 g in serving, 1 pastry, 52 g (52 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,3 g).
How many carbs are in Frosted toastee tarts?
Frosted toastee tarts has 71,2 g of total carbohydrates per 100 g, including 1,9 g of fiber and 32,7 g of sugars.
How much fat is in Frosted toastee tarts?
Frosted toastee tarts contains 9,6 g of fat per 100 g, of which 3,9 g is saturated (19 % of the Daily Value).
What vitamins and minerals does Frosted toastee tarts contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (32 % DV), Riboflavin (B2) (25 % DV), Niacin (B3) (24 % DV), Vitamin B6 (23 % DV) and Folat (B9) (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Frosted toastee tarts?
100 g contains 365 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1921174. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
- Open Food Facts, record 0607880017632. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.