เนื้อปลาหิมะ พรานทะเล

Packaged product Fisk og skaldyr พรานทะเล

เนื้อปลาหิมะ พรานทะเล contains 310 kcal per 100 g. A serving, 100 g (100 g) provides about 310 kcal.

Roughly 69 % of its calories come from fat, with 19 % from protein and 12 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 175 kcal per 100 g across 530 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

เนื้อปลาหิมะ พรานทะเล by พรานทะเล, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
310kcal per 100 g
15 gprotein
9 gcarbohydrates
24 gfat
310kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 310 kcal
Total fat L 24 g 31 %
Saturated fat L 4,5 g 23 %
Sodium L 100 mg 4 %
Total carbohydrates L 9 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 15 g 30 %
Vitamin A L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,068 mg5 %
Calcium L 20 mg2 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 12 %Fat: 69 %310kcal / 100 g
  • Protein 19 %
  • Carbohydrates 12 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)5 %Calcium2 %Vitamin A0 %Thiamin (B1)0 %Jern0 %

Nutritional insights

  • Protein15 gbelow the median for fisk og skaldyr (median 17 g)
  • Fiber0 gin the lowest quarter of fisk og skaldyr (median 0,086 g)
  • Sugars0 gin the lowest quarter of fisk og skaldyr (median 0,1 g)
  • Fat24 gin the top quarter of fisk og skaldyr (median 8,8 g)
  • Saturated fat4,5 gin the top quarter of fisk og skaldyr (median 1,4 g)
  • Sodium100 mgin the lowest quarter of fisk og skaldyr (median 440 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Omega-3-fedtsyrer L1,1 g
Individual fatty acids (2)
EPA (omega-3, 20: 5 n-3) L0,52 g
DHA (omega-3, 22: 6 n-3) L0,54 g

Product details

Brand
พรานทะเล
Barcode
2000000126016
Quantity
140 g
Label serving
100 g
Category
Fisk
Packaging
vacuum-packed
Nutri-Score
B as computed by Open Food Facts

Ingredients

Snow fish 100%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in เนื้อปลาหิมะ พรานทะเล?

100 g of เนื้อปลาหิมะ พรานทะเล has 310 kcal. Serving, 100 g (100 g): about 310 kcal.

Is เนื้อปลาหิมะ พรานทะเล high in protein?

เนื้อปลาหิมะ พรานทะเล contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 15 g in serving, 100 g (100 g). About 19 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 17 g).

How many carbs are in เนื้อปลาหิมะ พรานทะเล?

เนื้อปลาหิมะ พรานทะเล has 9 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in เนื้อปลาหิมะ พรานทะเล?

เนื้อปลาหิมะ พรานทะเล contains 24 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).

How much sodium is in เนื้อปลาหิมะ พรานทะเล?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. juli 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2000000126016. License: ODbL 1.0 (Open Food Facts). Source record dated 28. juli 2022. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.