Enriched egg noodles

Packaged product Korn og pastaprodukter Ronzoni

Enriched egg noodles contains 375 kcal per 100 g. A serving, 0.5 cup | about, 56 g (56 g) provides about 210 kcal.

Roughly 74 % of its calories come from carbohydrates, with 16 % from protein and 11 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (356 kcal per 100 g).

100 g provides 102 % of the Daily Value for Folat (B9), 83 % of the Daily Value for Thiamin (B1) and 34 % of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

375kcal per 100 g
14,3 gprotein
67,9 gcarbohydrates
4,5 gfat
210kcal in serving, 0.5 cup | about, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 4,5 g 6 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 125 mg 42 %
Sodium L 9 mg 0,4 %
Total carbohydrates L 67,9 g 25 %
Dietary fiber L 3,6 g 13 %
Total sugars L 3,6 g
Added sugars L 0 g 0 %
Protein L 14,3 g 29 %
Vitamin D L 0 µg0 %
Thiamin (B1) L 1 mg83 %
Riboflavin (B2) L 0,36 mg27 %
Niacin (B3) L 5,4 mg34 %
Folat (B9) L 407 µg102 %
Calcium L 0 mg0 %
Jern L 3,6 mg20 %
Kalium L 205 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 74 %Fat: 11 %375kcal / 100 g
  • Protein 16 %
  • Carbohydrates 74 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)102 %Thiamin (B1)83 %Niacin (B3)34 %Riboflavin (B2)27 %Jern20 %Kalium4 %Vitamin D0 %Calcium0 %

Nutritional insights

  • Protein14,3 gin the top quarter of korn og pastaprodukter (median 11 g)
  • Fiber3,6 gin the top quarter of korn og pastaprodukter (median 3 g)
  • Sugars3,6 gin the top quarter of korn og pastaprodukter (median 2,8 g)
  • Fat4,5 gabove the median for korn og pastaprodukter (median 2,5 g)
  • Saturated fat1,8 gin the top quarter of korn og pastaprodukter (median 0,5 g)
  • Sodium9 mgin the lowest quarter of korn og pastaprodukter (median 87 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L1,8 g
Polyumættet fedt L1,8 g
Other components (1)
Folinsyre L193 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 375 kcal375 kcal
Protein 14,3 g14,3 g
Carbohydrates 67,9 g67,9 g
Fat 4,5 g4,5 g
Fiber 3,6 g3,6 g
Sugars 3,6 g3,6 g
Sodium 9 mg9 mg

Product details

Brand
Ronzoni
Barcode
0071300001387
Label serving
0.5 CUP | ABOUT (56 g)
Category
Nudler
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Durum wheat flour, dried egg yolks or eggs, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelÆg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Enriched egg noodles?

100 g of Enriched egg noodles has 375 kcal. Serving, 0.5 cup | about, 56 g (56 g): about 210 kcal.

Is Enriched egg noodles high in protein?

Enriched egg noodles contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 8 g in serving, 0.5 cup | about, 56 g (56 g). About 16 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 11 g).

How many carbs are in Enriched egg noodles?

Enriched egg noodles has 67,9 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,6 g of sugars.

How much fat is in Enriched egg noodles?

Enriched egg noodles contains 4,5 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Enriched egg noodles contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (102 % DV), Thiamin (B1) (83 % DV), Niacin (B3) (34 % DV), Riboflavin (B2) (27 % DV) and jern (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Enriched egg noodles?

100 g contains 9 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2597922. License: CC0 1.0 (U.S. public domain). Source record dated 23. juni 2023. Imported 6. november 2026.
  • Open Food Facts, record 0071300001387. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.