Egg presliced bagels, egg
Packaged product Brød og bagværk
Egg presliced bagels, egg contains 235 kcal per 100 g. A serving, 1 bagel, 81 g (81 g) provides about 190 kcal.
Roughly 80 % of its calories come from carbohydrates, with 15 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.
100 g provides 16 % of the Daily Value for jern and 15 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2 % |
| Sodium L | 309 mg | 13 % |
| Total carbohydrates L | 46,9 g | 17 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 8,6 g | 17 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 198 mg | 15 % |
| Jern L | 2,8 mg | 16 % |
| Kalium L | 86 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 80 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,6 gbelow the median for brød og bagværk (median 8,9 g)
- Fiber3,7 gabove the median for brød og bagværk (median 3,3 g)
- Sugars2,5 gbelow the median for brød og bagværk (median 3,1 g)
- Fat1,2 gin the lowest quarter of brød og bagværk (median 3,6 g)
- Saturated fat0 gin the lowest quarter of brød og bagværk (median 0,4 g)
- Sodium309 mgin the lowest quarter of brød og bagværk (median 467 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 0 g |
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 235 kcal | 235 kcal |
| Protein | 8,6 g | 8,6 g |
| Carbohydrates | 46,9 g | 46,9 g |
| Fat | 1,2 g | 1,2 g |
| Fiber | 3,7 g | 3,7 g |
| Sugars | 2,5 g | 2,5 g |
| Sodium | 444 mg | 309 mg |
Product details
- Barcode
- 0075925401218
- Label serving
- 1 BAGEL (81 g)
- Category
- Brød
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched high gluten flour (wheat flour, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, egg, yeast, salt, sugar, calcium propionate (preservative), mono-diglycerides, malt, sorbic acid, enzyme, turmeric (color), cornmeal.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Ancient grains sourdough bloomer Coop | 235 | 7,9 g | 41 g | 3,5 g |
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| Baurebrout coupé Cactus | 235 | 6,4 g | 47,1 g | 0,8 g |
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| White Rolls With Sourdough Sainsbury’s Taste The Difference | 235 | 8,7 g | 47,1 g | 0,6 g |
| Overlander tarwe-roggebrood Jumbo | 235 | 8,1 g | 46 g | 0,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg presliced bagels, egg?
100 g of Egg presliced bagels, egg has 235 kcal. Serving, 1 bagel, 81 g (81 g): about 190 kcal.
How much protein is in Egg presliced bagels, egg?
Egg presliced bagels, egg contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 7 g in serving, 1 bagel, 81 g (81 g). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,9 g).
How many carbs are in Egg presliced bagels, egg?
Egg presliced bagels, egg has 46,9 g of total carbohydrates per 100 g, including 3,7 g of fiber and 2,5 g of sugars.
How much fat is in Egg presliced bagels, egg?
Egg presliced bagels, egg contains 1,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Egg presliced bagels, egg contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (16 % DV) and calcium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Egg presliced bagels, egg?
100 g contains 309 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2300066. License: CC0 1.0 (U.S. public domain). Source record dated 15. maj 2019. Imported 6. november 2026.
- Open Food Facts, record 0075925401218. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.